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RECIPE
17 INGREDIENTS11 STEPS2hr 20min

Mushroom Ragu/Bolognese

4.0
2 Ratings
This is the recipe for my Mushroom Ragu. It's perfect for a meat free meal -- you won't miss the meat!
Mushroom Ragu/Bolognese Recipe | SideChef
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This is the recipe for my Mushroom Ragu. It's perfect for a meat free meal -- you won't miss the meat!
Delisous
Delisous is food and film blog. Come Hungry!
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Fulfilled by
Delisous
Delisous is food and film blog. Come Hungry!
2hr 20min
Total Time
$3.04
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 oz
Dried Porcini Mushrooms
3 cloves
3 stalks
2 Tbsp
Extra-Virgin Olive Oil
1.1 lb
Wild Mushrooms
or Any Assorted Mushrooms
2 cans
(14.5 oz)
Diced Tomatoes
1 Tbsp
Tomato Paste
2 cups
Rotini Pasta
or Riccioli, Pipe Rigate, Farfalle, Any Short Pasta
to taste
to taste
Sea Salt and Pepper
1 sprig
1 sprig
Fresh Oregano
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Nutrition Per Serving

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CALORIES
772
FAT
8.0 g
PROTEIN
39.4 g
CARBS
128.2 g

Cooking Instructions

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Step 1
Soak Dried Porcini Mushrooms (1 oz) in boiling water. Set aside for 30 minutes.
Step 2
Chop Red Onion (1) and Garlic (3 cloves) Then, dice Celery (3 stalks) and Carrots (3) .
Step 3
Heat Extra-Virgin Olive Oil (2 Tbsp) in a pan. Add onion and garlic and cook, stirring occasionally, until onions begin to brown.
Step 4
Add diced celery ribsand carrot to the pan. Season with Sea Salt and Pepper (to taste) and cook on low heat for about 20-25 minutes.
Step 5
Roughly cut the Wild Mushrooms (1.1 lb) and place them into a food processor. Process until finely chopped. Also drain and finely chop the dried porcini mushrooms.
Step 6
Add mixed mushroomsand dried porcini mushrooms to the pan and cook until liquid is released and mushrooms are browned, for about 10 minutes.
Step 7
Add Diced Tomatoes (2 cans) to the pan. Mix to combine. Then add Tomato Paste (1 Tbsp) and Granulated Sugar (1 tsp) . Mix to combine again.
Step 8
Wrap Fresh Rosemary (1 sprig) , Fresh Thyme (1 sprig) , and Fresh Oregano (1 sprig) on a piece in a cheesecloth and tie with kitchen twine. Add to the pan with Dried Basil (1 tsp) . Simmer on low heat for 45 minutes.
Step 9
Add 1 cup of water and simmer for an additional 30 minutes. Meanwhile, cook Rotini Pasta (2 cups) until al dente.
Step 10
Remove the cheesecloth from the pan. Add cooked short pasta along with 1/3 cup of pasta liquid and combine.
Step 11
Serve with a generous grating of Parmesan Cheese (to taste) .
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Nutrition Per Serving
Calories
772
% Daily Value*
Fat
8.0 g
10%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
128.2 g
47%
Fiber
35.7 g
128%
Sugars
30.4 g
--
Protein
39.4 g
79%
Sodium
102.0 mg
4%
Vitamin D
--
--
Calcium
109.4 mg
8%
Iron
105.6 mg
587%
Potassium
640.4 mg
14%
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