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RECIPE
13 INGREDIENTS6 STEPS1HR 5MIN

Blueberry Zucchini Loaf

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Mama Gourmand
MamaGourmand specializes in how a "foodie feeds a family.” You’ll find recipes for busy home cooks who love making delicious, whole ingredient recipes, but can't spend a ton of time in the kitchen.
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Blueberry Zucchini Bread has summer flavors of fresh blueberries and zucchini mixed into the best one-bowl quick bread. This easy zucchini bread recipe has simple adaptations to make a healthy or gluten free version.

1HR 5MIN

Total Cooking Time

13

Ingredients
Mama Gourmand
MamaGourmand specializes in how a "foodie feeds a family.” You’ll find recipes for busy home cooks who love making delicious, whole ingredient recipes, but can't spend a ton of time in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 cup
Vegetable Oil
1 tsp
1 tsp
Baking Powder
1/4 tsp
Baking Soda
1 Tbsp
Ground Cinnamon
3 cups
Regular or Gluten Free
2 cups
Shredded Zucchini
2 cups
or Frozen Blueberries
Topping
1/2 tsp
Ground Cinnamon
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Nutrition Per Serving
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CALORIES
443
FAT
20.5 g
PROTEIN
5.0 g
CARBS
61.9 g

Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spray 2 loaf pans with cooking spray. Line the bottom of the loaf pans with cut-to-size wax paper or parchment. Spray paper and set aside.
Step 3
In a large bowl beat together Eggs (3) , Vegetable Oil (1 cup) , Vanilla Extract (1/2 Tbsp) and Granulated Sugar (2 cups) until very well combined. Add Salt (1 tsp) , Baking Powder (1 tsp) , Baking Soda (1/4 tsp) and Ground Cinnamon (1 Tbsp) . Beat well. Add All-Purpose Flour (3 cups) and mix until just combined.
Step 4
Stir in Zucchini (2 cups) , then gently fold in Fresh Blueberries (2 cups) . Transfer between the 2 loaf pans.
Step 5
Combine the Granulated Sugar (2 Tbsp) and Ground Cinnamon (1/2 tsp) and sprinkle over the top of the batter in the 2 pans.
Step 6
Bake for 50 minutes (5-10 longer if using gluten-free flour) or until knife inserted to the center comes out clean. Cool 10 minutes in the pan and then turn onto a wire rack to cool completely.

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Nutrition Per Serving
Calories
443
% Daily Value*
Fat
20.5 g
26%
Saturated Fat
15.7 g
78%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
61.9 g
23%
Fiber
2.1 g
8%
Sugars
38.3 g
--
Protein
5.0 g
10%
Sodium
282.1 mg
12%
Vitamin D
0.2 µg
1%
Calcium
33.2 mg
3%
Iron
1.7 mg
9%
Potassium
109.5 mg
2%
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