Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spray 2 loaf pans with cooking spray. Line the bottom of the loaf pans with cut-to-size wax paper or parchment. Spray paper and set aside.
Step 3
In a large bowl beat together
Eggs (3)
,
Vegetable Oil (1 cup)
,
Vanilla Extract (1/2 Tbsp)
and
Granulated Sugar (2 cups)
until very well combined. Add
Salt (1 tsp)
,
Baking Powder (1 tsp)
,
Baking Soda (1/4 tsp)
and
Ground Cinnamon (1 Tbsp)
. Beat well. Add
All-Purpose Flour (3 cups)
and mix until just combined.
Step 4
Stir in
Zucchini (2 cups)
, then gently fold in
Fresh Blueberries (2 cups)
. Transfer between the 2 loaf pans.
Step 5
Combine the
Granulated Sugar (2 Tbsp)
and
Ground Cinnamon (1/2 tsp)
and sprinkle over the top of the batter in the 2 pans.
Step 6
Bake for 50 minutes (5-10 longer if using gluten-free flour) or until knife inserted to the center comes out clean. Cool 10 minutes in the pan and then turn onto a wire rack to cool completely.
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