A dessert that is more about flavor than fuss. Jammy, slightly opaque chunks of apple, flaky pastry and the richest tar-dark syrup – a tarte tatin epitomises effortless French cuisine.

East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
1HR 10MINS
Total Time
$1.92
Cost Per Serving
Ingredients
Servings
4
us / metric

3 1/3 Tbsp
Dark Rum

14 oz
Puff Pastry, thawed
Nutrition Per Serving
Calories
800
Fat
49.4 g
Protein
8.9 g
Carbs
75.0 g