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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
A dessert that is more about flavor than fuss. Jammy, slightly opaque chunks of apple, flaky pastry and the richest tar-dark syrup – a tarte tatin epitomises effortless French cuisine.
1HR 10MINS
Total Time
$1.92
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dark Rum](https://www.sidechef.com/ingredient/16a196a3-b268-4dd5-adb0-2dd3112ea379.jpg?d=96x96)
10 tsp
Dark Rum
![Puff Pastry](https://www.sidechef.com/ingredient/42209d5d-58ef-4539-af33-fc36f252528d.jpeg?d=96x96)
14 oz
Puff Pastry, thawed
Nutrition Per Serving
VIEW ALL
Calories
800
Fat
49.4 g
Protein
8.9 g
Carbs
75.0 g