Cooking Instructions
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Step 1
Cut the
Green Bell Peppers (3)
,
Carrots (2)
,
Chili Peppers (2)
, and
Garlic (2 cloves)
into small chunks. Cube the
Beef (1.7 lb)
. Wash the
Red Kidney Beans (2 1/3 cups)
and
Cranberry Beans (2 cups)
thoroughly and set them aside.
Step 2
Dissolve
Brown Sugar (3 Tbsp)
in a pan with 100ml of water. Heat until the sugar caramelizes. Then add
White Wine Vinegar (1/3 cup)
and turn down the heat. Add in the
Olive Oil (1/4 cup)
and garlic to this mixture.
Step 3
Add the
Onions (3)
, carrots, pepper, and
Bay Leaves (3)
and cook for around 8-10 minutes.
Step 4
Add the beef, and cook for another 10 minutes. Remember to season to salt and pepper!
Step 5
Add
Paprika (2 Tbsp)
and
All-Purpose Flour (1 Tbsp)
to the pot. Add
Crushed Tomatoes (2 cans)
and let simmer for around 45 minutes, stirring every now and then. Towards the end of the 45 minutes, stir in the
Red Wine (1/3 cup)
.
Step 6
After 45 minutes of simmering, add the beans and cook for another 15 minutes.
Step 7
Serve the chilli with a dollop of
Plain Yogurt (to taste)
and a sprinkling of
Parmesan Cheese (1/2 cup)
. You can also choose to serve it with rice, pasta, or anything else you would like.
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