Recipe Image
Servings:
6
Pastalaya
Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. It's the shortcut pasta version of Jambalaya!
Total Time
45min
0.0
0 Ratings
Author: Budget Bytes
Servings:
6
Ingredients
•
1
Tbsp
Vegetable Oil
•
8
oz
Smoked Sausages
•
2
cloves
Garlic
•
2
cups
Frozen
Mixed Vegetables
•
1
can
(15 oz)
(15 oz)
Diced Tomatoes
•
1
tsp
Creole Seasoning
•
1/2
tsp
Dried Oregano
•
1/2
tsp
Smoked Paprika
•
1/4
tsp
Dried Thyme
•
to taste
Freshly Ground Black Pepper
•
2
cups
Chicken Broth
•
1
cup
Water
•
1
lb
Penne Pasta
•
2
Tbsp
Kemps Half & Half
or Cream
•
1/2
bunch
Fresh Parsley
•
1/2
bunch
Scallions
Author's Notes
The mixed vegetables used is a pre-chopped and frozen blend of onion, bell pepper, and celery, also known as "trinity". If you prefer to use fresh, chop one yellow onion, one green bell pepper, and two stalks of celery.
Nutrition Per Serving
CALORIES
479
FAT
14.9 g
PROTEIN
16.9 g
CARBS
66.5 g
