9 INGREDIENTS • 3 STEPS • 15MINS

Citrus Vegetable Juice

Name: Citrus Vegetable Juice
Total time: PT900.0S
Yield: 2
Ingredients: 5 ounce Fresh Spinach; 1 stick Celery; 1 Apple; 1 Pear; 1/2 cup Fresh Mint Leaves; 2 Carrot; 1 Navel Orange; 1 slice Lemon; 1 slice Lime

Recipe

What a great way to revitalize and bring into your life a fresh and vibrant start to your diet!

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What a great way to revitalize and bring into your life a fresh and vibrant start to your diet!

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

15MINS

Total Time

$3.46

Cost Per Serving

Ingredients

Servings

2

us / metric

5 oz

1 stick

1

1

1/2 cup

2

Medium Carrots

1

Navel Orange

1 slice

Thick Lemon

1 slice

Thick Lime

Nutrition Per Serving

VIEW ALL

Calories

157

Fat

0.3 g

Protein

3.3 g

Carbs

39.2 g

Love This Recipe?

Add to plan

Citrus Vegetable Juice

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Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

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step 1

Rinse all the fruits and vegetables. Peel the Navel Orange (1) by shaving the outer orange peel, leaving the white flesh intact. Slice the large vegetables and fruits into smaller pieces to fit into your juicer well.

step 2

Using the lowest speed on your juicer, juice the Fresh Spinach (5 oz) and Fresh Mint Leaves (1/2 cup) first, followed by the Celery (1 stick), Apple (1), Pear (1), Carrots (2), orange, Lemon (1 slice) and Lime (1 slice).

step 3

Strain the juice through a coarse sieve to remove larger pulp. Pour into a seal-able bottle/jar to refrigerate until serving. Best served in the first 1-2 days.

Citrus Vegetable Juice

15MINS

$3.46

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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