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RECIPE
9 INGREDIENTS 3 STEPS 15min

Citrus Vegetable Juice

What a great way to revitalize and bring into your life a fresh and vibrant start to your diet!
Citrus Vegetable Juice Recipe | SideChef
What a great way to revitalize and bring into your life a fresh and vibrant start to your diet!
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
15min
Total Time
$3.46
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4 3/4 cups
1 stick
2
Medium Carrots
1 slice
Thick Lemons
1 slice
Thick Limes
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
157
FAT
0.3 g
PROTEIN
3.3 g
CARBS
39.2 g

Cooking Instructions

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Step 1
Rinse all the fruits and vegetables. Peel the Navel Orange (1) by shaving the outer orange peel, leaving the white flesh intact. Slice the large vegetables and fruits into smaller pieces to fit into your juicer well.
Step 2
Using the lowest speed on your juicer, juice the Fresh Spinach (4 3/4 cups) and Fresh Mint Leaves (1/2 cup) first, followed by the Celery (1 stick) , Apple (1) , Pear (1) , Carrots (2) , orange, Lemons (1 slice) and Limes (1 slice) .
Step 3
Strain the juice through a coarse sieve to remove larger pulp. Pour into a seal-able bottle/jar to refrigerate until serving. Best served in the first 1-2 days.
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Nutrition Per Serving
Calories
157
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.2 g
14%
Fiber
8.7 g
31%
Sugars
20.5 g
--
Protein
3.3 g
7%
Sodium
118.5 mg
5%
Vitamin D
--
--
Calcium
144.8 mg
11%
Iron
2.8 mg
16%
Potassium
494.8 mg
11%
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