A classic French dish for a dinner party, you will transport your guests to a Bistro in France. It is quick to prepare and will revive your guests!
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
1HR 15MINS
Total Time
$3.42
Cost Per Serving
Ingredients
Servings
2
us / metric
Shallot Sauce
4
Shallots
2 Tbsp
White Wine
3 1/3 Tbsp
Heavy Cream
Nutrition Per Serving
Calories
633
Fat
42.1 g
Protein
25.2 g
Carbs
36.3 g
