Bavette (Flank Steak) with Shallot Sauce and Fries

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12 INGREDIENTS • 10 STEPS • 1HR 15MINS

Bavette (Flank Steak) with Shallot Sauce and Fries

5

3 ratings

A classic French dish for a dinner party, you will transport your guests to a Bistro in France. It is quick to prepare and will revive your guests!

Bavette (Flank Steak) with Shallot Sauce and Fries

Save

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?

https://manonlagreve.com/

A classic French dish for a dinner party, you will transport your guests to a Bistro in France. It is quick to prepare and will revive your guests!

1HR 15MINS

Total Time

$3.42

Cost Per Serving

Ingredients

Servings

2

US / Metric

Bavette

9 oz

1 Tbsp

to taste

Chopped Fresh Parsley

for garnish

optional

Shallot Sauce

4

Shallots

1 Tbsp

2 Tbsp

White Wine

3 Tbsp

Heavy Cream

to taste

to taste

Ground Black Pepper

French Fries

2

Medium Potatoes

2 Tbsp

Oil

to taste

Nutrition Per Serving

VIEW ALL

Calories

633

Fat

42.1 g

Protein

25.2 g

Carbs

36.3 g

Bavette (Flank Steak) with Shallot Sauce and Fries

Save

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?

https://manonlagreve.com/

Cooking Instructions

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