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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
A classic French dish for a dinner party, you will transport your guests to a Bistro in France. It is quick to prepare and will revive your guests!
1HR 15MINS
Total Time
$3.42
Cost Per Serving
Ingredients
Servings
2
us / metric
Shallot Sauce
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
4
Shallots
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
2 Tbsp
White Wine
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
10 tsp
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
633
Fat
42.1 g
Protein
25.2 g
Carbs
36.3 g