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PREMIUM
11 INGREDIENTS10 STEPS1HR 15MIN

Bavette (Flank Steak) with Shallot Sauce and Fries

5.0
3 Ratings

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Manon Lagrève

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
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A classic French dish for a dinner party, you will transport your guests to a Bistro in France. It is quick to prepare and will revive your guests!
1HR 15MIN
Total Time

Manon Lagrève

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2

Bavette

1 Tbsp
to taste
Chopped  Fresh Parsley
for garnish
(optional)

Shallot Sauce

4
Shallots
2 Tbsp
White Wine
3 Tbsp
Heavy Cream
to taste
Salt and Pepper

French Fries

2
Medium  Potatoes
2 Tbsp
Oil
to taste

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Nutrition Per Serving

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CALORIES
633
FAT
42.1 g
PROTEIN
25.2 g
CARBS
36.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
633
% Daily Value*
Fat
42.1 g
54%
Saturated Fat
17.7 g
88%
Trans Fat
0.3 g
--
Cholesterol
120.9 mg
40%
Carbohydrates
36.3 g
13%
Fiber
4.2 g
15%
Sugars
5.2 g
--
Protein
25.2 g
50%
Sodium
652.4 mg
28%
Vitamin D
--
--
Calcium
56.6 mg
4%
Iron
3.1 mg
17%
Potassium
206.2 mg
4%
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