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Recipes
Bavette (Flank Steak) with Shallot Sauce and Fries
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12 INGREDIENTS • 10 STEPS • 1HR 15MINS

Bavette (Flank Steak) with Shallot Sauce and Fries

5.0
3 ratings
A classic French dish for a dinner party, you will transport your guests to a Bistro in France. It is quick to prepare and will revive your guests!
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Bavette (Flank Steak) with Shallot Sauce and Fries
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
A classic French dish for a dinner party, you will transport your guests to a Bistro in France. It is quick to prepare and will revive your guests!
1HR 15MINS
Total Time
$3.42
Cost Per Serving
Ingredients
Servings
2
US / Metric
Bavette
Butter
1 Tbsp
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
optional
Shallot Sauce
Shallot
4
Shallots
White Wine
2 Tbsp
White Wine
Heavy Cream
3 Tbsp
Heavy Cream
Salt
to taste
French Fries
Potato
2
Medium Potatoes
Oil
2 Tbsp
Oil
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
633
Fat
42.1 g
Protein
25.2 g
Carbs
36.3 g
Add to plan
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Bavette (Flank Steak) with Shallot Sauce and Fries
Save
author_avatar
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Cooking Instructions
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Tags
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Gluten-Free
Beef
Date Night
Shellfish-Free
Dinner
French
Meals for Two
Father's Day
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