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PREMIUM
12 INGREDIENTS •10 STEPS •1hr 15min

Bavette (Flank Steak) with Shallot Sauce and Fries

5.0
3 Ratings
A classic French dish for a dinner party, you will transport your guests to a Bistro in France. It is quick to prepare and will revive your guests!
Bavette (Flank Steak) with Shallot Sauce and Fries Recipe | SideChef
A classic French dish for a dinner party, you will transport your guests to a Bistro in France. It is quick to prepare and will revive your guests!
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
1hr 15min
Total Time
$3.42
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Bavette

9 oz
Flank Steak
1 Tbsp
Butter
to taste
Chopped Fresh Parsley
for garnish
(optional)

Shallot Sauce

4
Shallots
1 Tbsp
Salted Butter
2 Tbsp
White Wine
3 Tbsp
Heavy Cream
to taste
Salt
to taste
Ground Black Pepper

French Fries

2
Medium Potatoes
2 Tbsp
Oil
to taste
Sea Salt
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Nutrition Per Serving

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CALORIES
633
FAT
42.1 g
PROTEIN
25.2 g
CARBS
36.3 g

Cooking Instructions

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Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
633
% Daily Value*
Fat
42.1 g
54%
Saturated Fat
17.7 g
88%
Trans Fat
0.3 g
--
Cholesterol
120.9 mg
40%
Carbohydrates
36.3 g
13%
Fiber
4.2 g
15%
Sugars
5.2 g
--
Protein
25.2 g
50%
Sodium
652.4 mg
28%
Vitamin D
--
--
Calcium
56.6 mg
4%
Iron
3.1 mg
17%
Potassium
206.2 mg
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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