Tomato Tart with Olive Tapenade

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14 INGREDIENTS • 7 STEPS • 40MINS

Tomato Tart with Olive Tapenade

5

2 ratings

Perfect for any al fresco dinner, this tomato tart is delicious, easy, and a must when tomatoes are in season.

Tomato Tart with Olive Tapenade

Save

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?

https://manonlagreve.com/

Perfect for any al fresco dinner, this tomato tart is delicious, easy, and a must when tomatoes are in season.

40MINS

Total Time

$1.75

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 sheet

Puff Pastry

3

different varieties if possible for color

to taste

to taste

Ground Black Pepper

1 Tbsp

4 sprigs

Small Fresh Thyme

leaves only

1 sprig

Large Fresh Rosemary

leaves only

1

combined with 1 Tbsp of milk to make an egg wash

to taste

Feta Cheese

Tapenade

1 1/2 cups

Black Olives, pitted

4

Anchovies

8

1 clove

3 Tbsp

Nutrition Per Serving

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Calories

365

Fat

29.8 g

Protein

4.9 g

Carbs

24.2 g

Tomato Tart with Olive Tapenade

Save

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?

https://manonlagreve.com/

Cooking Instructions

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