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Recipes
Tomato Tart with Olive Tapenade
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14 INGREDIENTS • 7 STEPS • 40MINS

Tomato Tart with Olive Tapenade

5.0
2 ratings
Perfect for any al fresco dinner, this tomato tart is delicious, easy, and a must when tomatoes are in season.
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Perfect for any al fresco dinner, this tomato tart is delicious, easy, and a must when tomatoes are in season.
40MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
6
us / metric
Puff Pastry
1 sheet
Puff Pastry
Tomato
3
Tomatoes
different varieties if possible for color
Salt
to taste
Olive Oil
1 Tbsp
Fresh Thyme
4 sprigs
Small Fresh Thyme
leaves only
Fresh Rosemary
1 sprig
Large Fresh Rosemary
leaves only
Egg
1
Egg
combined with 1 Tbsp of milk to make an egg wash
Feta Cheese
to taste
Feta Cheese
Tapenade
Black Olives
1 1/2 cups
Black Olives, pitted
Anchovy
4
Anchovies
Garlic
1 clove
Olive Oil
3 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
365
Fat
29.8 g
Protein
4.9 g
Carbs
24.2 g
Add to plan
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Tomato Tart with Olive Tapenade
Save
author_avatar
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Cooking Instructions
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Tags
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Appetizers
Lunch
Shellfish-Free
Dinner
French
Fall
Mother's Day
Spring
Summer
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