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14 INGREDIENTS •7 STEPS •40min

Tomato Tart with Olive Tapenade

5.0
2 Ratings
Perfect for any al fresco dinner, this tomato tart is delicious, easy, and a must when tomatoes are in season.
Tomato Tart with Olive Tapenade Recipe | SideChef
Perfect for any al fresco dinner, this tomato tart is delicious, easy, and a must when tomatoes are in season.
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
40min
Total Time
$1.75
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 sheet
Puff Pastry
3
Tomatoes
different varieties if possible for color
to taste
Salt
to taste
Ground Black Pepper
1 Tbsp
Olive Oil
4 sprigs
Small Fresh Thyme
leaves only
1 sprig
Large Fresh Rosemary
leaves only
1
Egg
combined with 1 Tbsp of milk to make an egg wash
to taste
Feta Cheese

Tapenade

1 1/2 cups
Black Olives , pitted
4
Anchovies
8
Capers
1 clove
Garlic
3 Tbsp
Olive Oil
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Nutrition Per Serving

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CALORIES
365
FAT
29.8 g
PROTEIN
4.9 g
CARBS
24.2 g

Cooking Instructions

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5.0
2 Ratings
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Nutrition Per Serving
Calories
365
% Daily Value*
Fat
29.8 g
38%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
32.5 mg
11%
Carbohydrates
24.2 g
9%
Fiber
2.0 g
7%
Sugars
1.1 g
--
Protein
4.9 g
10%
Sodium
592.9 mg
26%
Vitamin D
0.2 µg
1%
Calcium
63.6 mg
5%
Iron
3.1 mg
17%
Potassium
25108.6 mg
534%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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