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PREMIUM
13 INGREDIENTS7 STEPS40MIN

Tomato Tart with Olive Tapenade

5.0
2 Ratings

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Manon Lagrève

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
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Perfect for any al fresco dinner, this tomato tart is delicious, easy, and a must when tomatoes are in season.
40MIN
Total Time

Manon Lagrève

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 sheet
Puff Pastry
3
different varieties if possible for color
to taste
Salt and Pepper
1 Tbsp
4 sprigs
Small  Fresh Thyme
leaves only
1 sprig
leaves only
1
combined with 1 Tbsp of milk to make an egg wash
to taste
Feta Cheese

Tapenade

1 1/2 cups
Black Olives , pitted
4
Anchovies
1 clove
3 Tbsp

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Nutrition Per Serving

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CALORIES
369
FAT
30.2 g
PROTEIN
4.9 g
CARBS
24.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
369
% Daily Value*
Fat
30.2 g
39%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
32.5 mg
11%
Carbohydrates
24.4 g
9%
Fiber
2.0 g
7%
Sugars
1.1 g
--
Protein
4.9 g
10%
Sodium
593.0 mg
26%
Vitamin D
0.2 µg
1%
Calcium
64.8 mg
5%
Iron
3.1 mg
17%
Potassium
25111.3 mg
534%
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