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PREMIUM
11 INGREDIENTS10 STEPS1HR 30MIN

Mini Vanilla Madeleines

4.7
3 Ratings
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58 Saved
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
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An easy snack to make with kids, and much better than any store-bought versions. They also keep in the fridge very well!
1HR 30MIN
Total Time
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
plus extra for dusting the Madeleine tins
3/4 cup
1/2 cup
Salted Butter , melted
plus extra for greasing the Madeleine tins
3 Tbsp
1 tsp
Baking Powder
1/2
Lemon , zested

Decorating

1 bar
White Chocolate , melted
1 bar
Milk Chocolate , melted
1 bar
Dark Chocolate , melted
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Nutrition Per Serving

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CALORIES
247
FAT
14.0 g
PROTEIN
3.8 g
CARBS
26.5 g

Author's Notes

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Cooking Instructions

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Nutrition Per Serving
Calories
247
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
8.2 g
41%
Trans Fat
0.4 g
--
Cholesterol
78.2 mg
26%
Carbohydrates
26.5 g
10%
Fiber
0.8 g
3%
Sugars
17.4 g
--
Protein
3.8 g
8%
Sodium
132.8 mg
6%
Vitamin D
--
--
Calcium
43.7 mg
3%
Iron
1.0 mg
6%
Potassium
64.6 mg
1%
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