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RECIPE
14 INGREDIENTS 6 STEPS 1hr 10min

Spicy Vegan Sausage Jambalaya

4.5
2 Ratings
I made this dish without any oil and I guarantee you won't miss it!
Spicy Vegan Sausage Jambalaya Recipe | SideChef
I made this dish without any oil and I guarantee you won't miss it!
I decided to create this blog so that anyone who is interested in eating well can see how easy – and tasty – it can be.
http://parsleyinmyteeth.com/
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I decided to create this blog so that anyone who is interested in eating well can see how easy – and tasty – it can be.
http://parsleyinmyteeth.com/
1hr 10min
Total Time
$5.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Spicy Hot Vegan Sausages
1
Large White Onion , diced
or Large Yellow Onion
3 stalks
Celery , diced
4
Medium Tomatoes , diced
3 cloves
Garlic , minced
2 1/2 cups
Vegetable Broth
1 tsp
Cayenne Pepper
or Cajun/Creole Seasoning
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
Freshly Ground Black Pepper

Garnish

1 bunch
Scallions
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
114
FAT
7.6 g
PROTEIN
22.9 g
CARBS
30.6 g

Cooking Instructions

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Step 1
Cut Spicy Hot Vegan Sausages (3) into half moons.
Step 2
In a large soup pot, pour Vegetable Broth (1/2 cup) to cover the bottom of the pot. Add Crushed Red Pepper Flakes (1/2 tsp) , White Onion (1) , Celery (3 stalks) , and Garlic (3 cloves) . Cook over medium heat for 2 minutes, stirring frequently.
Step 3
Add Green Bell Pepper (1) , Red Bell Pepper (1) , and Tomatoes (4) . Stir then cover and let cook over medium heat for 5 minutes.
Step 4
Add spicy hot vegan sausages, Cayenne Pepper (1 tsp) , Freshly Ground Black Pepper (1/2 tsp) , Brown Rice (1 cup) , and Vegetable Broth (2 cups) . Mix well and bring to a full boil.
Step 5
Reduce heat to low, making sure all the brown rice is submerged in the vegetable broth. Cover and let cook for 30-40 minutes.
Step 6
Remove from heat. Adjust spice if necessary. Let sit in the pot, covered, for about 10-15 minutes until all liquid is absorbed. Garnish with plenty of Scallions (1 bunch) and Italian Flat-Leaf Parsley (1 bunch) , serve hot.

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Nutrition Per Serving
Calories
114
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
0.9 g
4%
Trans Fat
0.1 g
--
Cholesterol
0.8 mg
0%
Carbohydrates
30.6 g
11%
Fiber
7.2 g
26%
Sugars
7.6 g
--
Protein
22.9 g
46%
Sodium
962.7 mg
42%
Vitamin D
--
--
Calcium
110.8 mg
9%
Iron
4.9 mg
27%
Potassium
723.6 mg
15%
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