Spicy Vegan Sausage Jambalaya

Cut Spicy Hot Vegan Sausages (3) into half moons.

In a large soup pot, pour Vegetable Broth (1/2 cup) to cover the bottom of the pot. Add Crushed Red Pepper Flakes (1/2 tsp) , White Onion (1) , Celery (3 stalks) , and Garlic (3 cloves) . Cook over medium heat for 2 minutes, stirring frequently.

Add Green Bell Pepper (1) , Red Bell Pepper (1) , and Tomatoes (4) . Stir then cover and let cook over medium heat for 5 minutes.

Add spicy hot vegan sausages, Cayenne Pepper (1 tsp) , Freshly Ground Black Pepper (1/2 tsp) , Brown Rice (1 cup) , and Vegetable Broth (2 cups) . Mix well and bring to a full boil.

Remove from heat. Adjust spice if necessary. Let sit in the pot, covered, for about 10-15 minutes until all liquid is absorbed. Garnish with plenty of Scallions (1 bunch) and Italian Flat-Leaf Parsley (1 bunch) , serve hot.