Name: Fisherman’s Pie
Total time: PT6300.0S
Yield: 6
Ingredients: 200 gram Skinless Cod Fillet; 300 gram Skinless Salmon Fillets; 200 gram Prawns; 200 gram Skinless Smoked Mackerel; 1.2 kilogram Potato; 10 gram Salt; 750 milliliter Whole Milk; 350 milliliter Heavy Cream; 120 gram Unsalted Butter; 60 gram All-Purpose Flour; 40 gram Italian Flat-Leaf Parsley; 250 gram Frozen Green Peas; 1 tablespoon Dijon Mustard; 2 Egg; 50 gram Mature Cheddar Cheese

Fisherman’s Pie

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4 ratings

The most comforting pie of all and a British family favorite.

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The most comforting pie of all and a British family favorite.

Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com