Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
The most comforting pie of all and a British family favorite.
1HR 45MINS
Total Time
$3.32
Cost Per Serving
Ingredients
Servings
6
us / metric
7 oz
Skinless Cod Fillets
cut into 2cm chunks
10.5 oz
Skinless Salmon Fillets
cut into 2cm chunks
7 oz
Prawns, peeled
7 oz
Skinless Smoked Mackerel
cut into 2cm chunks
3 cups
Whole Milk, divided
1 1/2 cups
Heavy Cream, divided
1 Tbsp
Dijon Mustard
1/2 cup
Mature Cheddar Cheese, grated
Nutrition Per Serving
Calories
959
Fat
51.6 g
Protein
43.1 g
Carbs
77.3 g
