![author_avatar](https://www.sidechef.com/profile/713f64c0-bf4a-4622-81cc-89f8f7a85fb6.jpg?d=96x96)
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
The most comforting pie of all and a British family favorite.
1HR 45MINS
Total Time
$3.32
Cost Per Serving
Ingredients
Servings
6
us / metric
![Skinless Cod Fillet](https://www.sidechef.com/ingredient/71e5e93f-edd1-4610-968e-f42e179ca5b8.jpg?d=96x96)
7 oz
Skinless Cod Fillets
cut into 2cm chunks
![Skinless Salmon Fillets](https://www.sidechef.com/ingredient/89bdc62a-c24e-4cc0-a3f1-eb5bb04ab03f.jpeg?d=96x96)
10.5 oz
Skinless Salmon Fillets
cut into 2cm chunks
![Prawns](https://www.sidechef.com/ingredient/5b9965e7-043c-48e9-97aa-7a255247a34a.jpeg?d=96x96)
7 oz
Prawns, peeled
![Skinless Smoked Mackerel](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
7 oz
Skinless Smoked Mackerel
cut into 2cm chunks
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
3 cups
Whole Milk, divided
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 1/2 cups
Heavy Cream, divided
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 Tbsp
Dijon Mustard
![Mature Cheddar Cheese](https://www.sidechef.com/ingredient/fa456023-e74f-4f3a-a09e-b25cf10a1939.jpeg?d=96x96)
1/2 cup
Mature Cheddar Cheese, grated
Nutrition Per Serving
VIEW ALL
Calories
959
Fat
51.6 g
Protein
43.1 g
Carbs
77.3 g