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Recipes
Fisherman’s Pie
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15 INGREDIENTS • 15 STEPS • 1HR 45MINS

Fisherman’s Pie

5.0
4 ratings
The most comforting pie of all and a British family favorite.
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Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
The most comforting pie of all and a British family favorite.
1HR 45MINS
Total Time
$3.32
Cost Per Serving
Ingredients
Servings
6
US / Metric
Skinless Cod Fillet
7 oz
Skinless Cod Fillets
cut into 2cm chunks
Skinless Salmon Fillets
10.5 oz
Skinless Salmon Fillets
cut into 2cm chunks
Prawns
7 oz
Prawns, peeled
Skinless Smoked Mackerel
7 oz
Skinless Smoked Mackerel
cut into 2cm chunks
Potato
2.6 lb
Potatoes
Desiree, Estima, King Edward or other floury potato
Salt
1/2 Tbsp
Salt, divided
Whole Milk
3 cups
Whole Milk, divided
Heavy Cream
1 1/2 cups
Heavy Cream, divided
Frozen Green Peas
2 1/4 cups
Frozen Green Peas, thawed, drained
Dijon Mustard
1 Tbsp
Dijon Mustard
Egg
2
Medium Eggs, separated
just the yolks
Mature Cheddar Cheese
1/2 cup
Mature Cheddar Cheese, grated
Nutrition Per Serving
VIEW ALL
Calories
959
Fat
51.6 g
Protein
43.1 g
Carbs
77.3 g
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Fisherman’s Pie
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Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com

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Cooking Instructions
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Tags
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Comfort Food
British
Fish
Dinner
Seafood
Shellfish
Winter
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