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PREMIUM
15 INGREDIENTS •15 STEPS •1hr 45min

Fisherman’s Pie

5.0
4 Ratings
The most comforting pie of all and a British family favorite.
Fisherman’s Pie Recipe | SideChef
The most comforting pie of all and a British family favorite.
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Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
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Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
1hr 45min
Total Time
$3.32
Cost Per Serving

Ingredients

Servings
6
US / METRIC
7 oz
Skinless Cod Fillets
cut into 2cm chunks
10.5 oz
Skinless Salmon Fillets
cut into 2cm chunks
7 oz
Prawns , peeled
7 oz
Skinless Smoked Mackerel
cut into 2cm chunks
2.6 lb
Potatoes
Desiree, Estima, King Edward or other floury potato
1/2 Tbsp
Salt , divided
3 cups
Whole Milk , divided
1 1/2 cups
Heavy Cream , divided
1/2 cup
Unsalted Butter
1/2 cup
All-Purpose Flour
1 cup
Italian Flat-Leaf Parsley
picked
2 1/4 cups
Frozen Green Peas , thawed, drained
1 Tbsp
Dijon Mustard
2
Medium Eggs , separated
just the yolks
1/2 cup
Mature Cheddar Cheese , grated
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Nutrition Per Serving

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CALORIES
959
FAT
51.6 g
PROTEIN
43.1 g
CARBS
77.3 g

Author's Notes

Cooking Instructions

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Rate & Review

5.0
4 Ratings
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Nutrition Per Serving
Calories
959
% Daily Value*
Fat
51.6 g
66%
Saturated Fat
31.0 g
155%
Trans Fat
0.0 g
--
Cholesterol
251.1 mg
84%
Carbohydrates
77.3 g
28%
Fiber
7.5 g
27%
Sugars
18.3 g
--
Protein
43.1 g
86%
Sodium
1462.5 mg
64%
Vitamin D
3.8 µg
19%
Calcium
340.0 mg
26%
Iron
3.8 mg
21%
Potassium
686.6 mg
15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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