Name: Masala Scotch Eggs
Total time: PT3000.0S
Yield: 4
Ingredients: 5 Egg; 600 gram Potato; 1 clove Garlic; 2 Shallot; 2 Green Chili Pepper; 1/2 Lime; 150 gram Panko Breadcrumbs; 30 gram All-Purpose Flour; to taste Sea Salt; as needed Vegetable Oil; as needed Ice; 2 tablespoon Vegetable Oil; 1 teaspoon Ground Turmeric; 1/2 teaspoon Dry Mustard; 1 teaspoon Fennel Seeds; 1 teaspoon Ground Cumin

Masala Scotch Eggs

3 ratings

A combination of two of the most loved dishes in Britain to create a delicious meat-free scotch egg.

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Masala Scotch Eggs

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Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

A combination of two of the most loved dishes in Britain to create a delicious meat-free scotch egg.

50MINS

Total Time

$3.59

Cost Per Serving

Ingredients

Servings

US / Metric

Medium Eggs, divided

4 will be hardboiled, 1 is for breading

1.3 lb

Potatoes, peeled

1 clove

Garlic, peeled

Shallots, peeled

Green Chili Peppers

1/2

Lime, juiced

3 cups

Panko Breadcrumbs

4 Tbsp

All-Purpose Flour

to taste

Sea Salt

as needed

Vegetable Oil

for deep frying, enough to submerge the egg

as needed

Ice

mixed with water to make an ice bath

Spice Mix

2 Tbsp

Vegetable Oil

canola or rapeseed

1 tsp

Ground Turmeric

1/2 tsp

Dry Mustard

1 tsp

Fennel Seeds

1 tsp

Ground Cumin

Nutrition Per Serving

VIEW ALL

Calories

476

Fat

14.1 g

Protein

17.9 g

Carbs

67.7 g

Add to plan

Masala Scotch Eggs

Save

Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

Masala Scotch Eggs

Author's Notes