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SideChef
Recipes
Masala Scotch Eggs
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16 INGREDIENTS • 15 STEPS • 50MINS

Masala Scotch Eggs

5.0
3 ratings
A combination of two of the most loved dishes in Britain to create a delicious meat-free scotch egg.
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Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
A combination of two of the most loved dishes in Britain to create a delicious meat-free scotch egg.
50MINS
Total Time
$3.59
Cost Per Serving
Ingredients
Servings
4
US / Metric
Egg
5
Medium Eggs, divided
4 will be hardboiled, 1 is for breading
Potato
1.3 lb
Potatoes, peeled
Garlic
1 clove
Garlic, peeled
Shallot
2
Shallots, peeled
Green Chili Pepper
2
Green Chili Peppers
Lime
1/2
Lime, juiced
Sea Salt
to taste
Vegetable Oil
as needed
Vegetable Oil
for deep frying, enough to submerge the egg
Ice
as needed
Ice
mixed with water to make an ice bath
Spice Mix
Vegetable Oil
2 Tbsp
Vegetable Oil
canola or rapeseed
Dry Mustard
1/2 tsp
Dry Mustard
Ground Cumin
1 tsp
Ground Cumin
Nutrition Per Serving
VIEW ALL
Calories
476
Fat
14.1 g
Protein
17.9 g
Carbs
67.7 g
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Masala Scotch Eggs
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Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com

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Cooking Instructions
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Tags
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Appetizers
Dairy-Free
British
Snack
Shellfish-Free
Father's Day
Vegetarian
Side Dish
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