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16 INGREDIENTS15 STEPS50min

Masala Scotch Eggs

5.0
3 Ratings
A combination of two of the most loved dishes in Britain to create a delicious meat-free scotch egg.
Masala Scotch Eggs Recipe | SideChef
A combination of two of the most loved dishes in Britain to create a delicious meat-free scotch egg.
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
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Fulfilled by
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
50min
Total Time
$3.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
5
Medium  Eggs , divided
4 will be hardboiled, 1 is for breading
4 cups
Potatoes , peeled
1 clove
Garlic , peeled
2
Shallots , peeled
2
Green Chili Pepper
1/2
Lime , juiced
3 cups
Panko Breadcrumbs
to taste
as needed
Vegetable Oil
for deep frying, enough to submerge the egg
as needed
Ice
mixed with water to make an ice bath

Spice Mix

2 Tbsp
Vegetable Oil
canola or rapeseed
1/2 tsp
Dry Mustard
1 tsp
Fennel Seeds
1 tsp
Ground Cumin
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Nutrition Per Serving

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CALORIES
479
FAT
14.3 g
PROTEIN
18.0 g
CARBS
68.1 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
479
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
227.8 mg
76%
Carbohydrates
68.1 g
25%
Fiber
6.1 g
22%
Sugars
3.8 g
--
Protein
18.0 g
36%
Sodium
297.4 mg
13%
Vitamin D
1.2 µg
6%
Calcium
180.2 mg
14%
Iron
2.9 mg
16%
Potassium
242.4 mg
5%
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