Directions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray baking sheet with cooking spray.
Step 2
Add Sweet Potato (1), Russet Potato (1), Red Bell Pepper (1), and Red Onion (1/2) in a large bowl.
Step 3
Sprinkle with Chili Powder (1 teaspoon), Ground Turmeric (1/2 teaspoon), Salt (1/4 teaspoon), Ground Black Pepper (1/8 teaspoon) and toss until veggies are well coated by seasonings.
Step 4
Spread seasoned veggies out on prepared baking sheet, in a single layer. Roast for ten minutes.
Step 5
Remove pan, stir veggies, and bake another 10 minutes or until soft.
Step 6
Cook eggs in skillet on stove top on medium heat. Cook to your preference.
Step 7
Add Fix® Sriracha Hot Sauce (1 tablespoon), Greek Yogurt (2 tablespoon), Almond Milk (2 tablespoon), Smoked Paprika (1/2 teaspoon), and Garlic Powder (1/4 teaspoon) into a blender. Blend until smooth.
Step 8
Once veggies are cooked, remove from over and divide into two plates or bowls. Top with Egg (2) and Avocado (1/2), then drizzle with Sriracha (to taste), and sprinkle with Fresh Herbs (to taste).
Share Your Comments