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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Roasted Veggie Breakfast Bowl with Fried Eggs is a delicious and healthy dish that can be eaten for breakfast, lunch, or dinner! There are so much color and flavor to this nutritious goodness, and while it may be vegetarian, I promise it’s both hearty and filling!
35MINS
Total Time
$3.96
Cost Per Serving
Ingredients
Servings
2
us / metric
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
1 tsp
Chili Powder
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
![Fresh Herbs](https://www.sidechef.com/ingredient/df3a5e31-f93b-4839-9366-da9e740190b7.jpeg?d=96x96)
to taste
Fresh Herbs
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
2 Tbsp
Almond Milk
Nutrition Per Serving
VIEW ALL
Calories
324
Fat
12.7 g
Protein
12.6 g
Carbs
43.0 g