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Teriyaki Chicken and Shishito Skewers
Recipe

11 INGREDIENTS • 9 STEPS • 1HR 45MINS

Teriyaki Chicken and Shishito Skewers

4.5
2 ratings
"Teriyaki Chicken and Shishto Skewers are an easy and delicious meal to cook during the summer! Juicy chicken marinated in a teriyaki sauce with shishto peppers make for a fun and delightful meal!"
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
"Teriyaki Chicken and Shishto Skewers are an easy and delicious meal to cook during the summer! Juicy chicken marinated in a teriyaki sauce with shishto peppers make for a fun and delightful meal!"
1HR 45MINS
Total Time
$6.45
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Breast
1.5 lb
Red Onion
3 cups
Whole Shishito Pepper
3 cups
Whole Shishito Pepper
Olive Oil
as needed
Salt
to taste
Fresh Parsley
to taste
Lime Juice
to taste
Nutrition Per Serving
VIEW ALL
Calories
409
Fat
0.2 g
Protein
38.5 g
Carbs
65.3 g
Add to plan
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Teriyaki Chicken and Shishito Skewers
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
In a gallon-sized Ziploc bag, add the Teriyaki Marinade (2 cups) along with the 1-inch Chicken Breasts (1.5 lb).
step 2
Place in the fridge for at least an hour or overnight.
step 3
Meanwhile, soak 8 bamboo skewers in water for at least 30 minutes.
step 4
To make a skewer, take one Orange Bell Peppers (3 cups) cut into one-inch square slices, followed by one Yellow Bell Peppers (3 cups), cut into one-inch square slices (3 cup) followed by a Red Onions (3 cups), cut into one-inch square slices, 2 Whole Shishito Pepper (3 cups) and one chicken cube.
step 5
Repeat process again on same skewer. Using up the reaming skewers, repeat process.
step 6
Preheat the grill to medium-high heat.
step 7
Drizzle the skewers with Olive Oil (as needed) making sure they are coated well. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
step 8
Place skewers on the grill and cook rotating each side after three to four minutes.
step 9
Remove from grill and let cool before serving and garnishing with Fresh Parsley (to taste) and Lime Juice (to taste). Enjoy!
step 9 Remove from grill and let cool before serving and garnishing with Fresh Parsley (to taste) and Lime Juice (to taste). Enjoy!
Tags
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Dairy-Free
Gluten-Free
Grill
BBQ
Lunch
Chicken
Shellfish-Free
Dinner
Summer
Vegetables
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