In a pan over a low to medium heat, add in some olive oil and lay down the Bacon (6 slice). Each side should only take 3-4 minutes. It's important to not overcook the bacon so that it remain foldable.
While the bacon is cooking, create the filling by adding Cream Cheese (4 ounce), salt, and pepper into a bowl. Mash and mix together until smooth.
Lay the finished bacon on a sheet or flat surface. Spread the cream cheese mixture over one side of the bacon and then top a small section with the Persian Cucumber (2), Carrot (2), and Avocado (1).
Start to roll the bacon nice and tight, the cream cheese will help everything stay together. Continue this process with all the bacon you have and then serve immediately.