Cooking Instructions
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Step 1
In a pan over a low to medium heat, add in some olive oil and lay down the Bacon (6 slice). Each side should only take 3-4 minutes. It's important to not overcook the bacon so that it remain foldable.
Step 2
While the bacon is cooking, create the filling by adding Cream Cheese (4 ounce), salt, and pepper into a bowl. Mash and mix together until smooth.
Step 3
Lay the finished bacon on a sheet or flat surface. Spread the cream cheese mixture over one side of the bacon and then top a small section with the Persian Cucumber (2), Carrot (2), and Avocado (1).
Step 4
Start to roll the bacon nice and tight, the cream cheese will help everything stay together. Continue this process with all the bacon you have and then serve immediately.
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