Directions
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Step 1
In a pan over a low to medium heat, add in some olive oil and lay down the
Bacon (6 slices)
. Each side should only take 3-4 minutes. It's important to not overcook the bacon so that it remain foldable.
Step 2
While the bacon is cooking, create the filling by adding
Cream Cheese (1/2 cup)
, salt, and pepper into a bowl. Mash and mix together until smooth.
Step 3
Lay the finished bacon on a sheet or flat surface. Spread the cream cheese mixture over one side of the bacon and then top a small section with the
Persian Cucumbers (2)
,
Carrots (2)
, and
Avocado (1)
.
Step 4
Start to roll the bacon nice and tight, the cream cheese will help everything stay together. Continue this process with all the bacon you have and then serve immediately.
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