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RECIPE
5 INGREDIENTS4 STEPS20MIN

Bacon-Wrapped Keto "Sushi"

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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These keto, low-carb snacks are so delicious, with bacon covered in cream cheese with crunchy vegetables.
20MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
6 slices
1/2 cup
Cream Cheese , softened
2
Persian Cucumbers , thinly sliced
2
Medium  Carrots , thinly sliced
1
Avocado , sliced

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Nutrition Per Serving

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CALORIES
200
FAT
16.9 g
PROTEIN
4.1 g
CARBS
9.5 g

Cooking Instructions

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Step 1
In a pan over a low to medium heat, add in some olive oil and lay down the Bacon (6 slice). Each side should only take 3-4 minutes. It's important to not overcook the bacon so that it remain foldable.
Step 2
While the bacon is cooking, create the filling by adding Cream Cheese (4 ounce), salt, and pepper into a bowl. Mash and mix together until smooth.
Step 3
Lay the finished bacon on a sheet or flat surface. Spread the cream cheese mixture over one side of the bacon and then top a small section with the Persian Cucumber (2), Carrot (2), and Avocado (1).
Step 4
Start to roll the bacon nice and tight, the cream cheese will help everything stay together. Continue this process with all the bacon you have and then serve immediately.

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Nutrition Per Serving
Calories
200
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
6.4 g
32%
Trans Fat
0.2 g
--
Cholesterol
29.6 mg
10%
Carbohydrates
9.5 g
3%
Fiber
3.0 g
11%
Sugars
3.8 g
--
Protein
4.1 g
8%
Sodium
198.1 mg
9%
Vitamin D
0.1 µg
0%
Calcium
49.5 mg
4%
Iron
0.7 mg
4%
Potassium
266.9 mg
6%
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