Bacon-Wrapped Sushi

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6 slices

Bacon

1/2 cup

Cream Cheese , softened

2

Persian Cucumbers , thinly sliced

2

Medium Carrots , thinly sliced

1

Avocado , sliced

as needed

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

In a pan over low to medium heat, add Olive Oil (as needed) and lay down the Bacon (6 slices) . Each side should only take 3-4 minutes. It's important to not overcook the bacon so that it remains foldable.

Step 2

While the bacon is cooking, create the filling by adding Cream Cheese (1/2 cup) , Salt (to taste) , and Ground Black Pepper (to taste) into a bowl. Mash and mix together until smooth.

Step 3

Lay the finished bacon on a sheet or flat surface. Spread the cream cheese mixture over one side of the bacon and then top a small section with the Persian Cucumbers (2) , Carrots (2) , and Avocado (1) .

Step 4

Start to roll the bacon nice and tight, the cream cheese will help everything stay together. Continue this process with all the bacon you have and then serve immediately.