These Bacon-Wrapped Sushi snacks are so delicious. The bacon is covered in cream cheese and wrapped around crunchy vegetables. Perfect finger food idea to try at your next party!
Total Time
20min
5.0
1 Rating
Author: Nicko's Kitchen
Servings:
6
Ingredients
•
6
slices
Bacon
•
1/2
cup
Cream Cheese
, softened
•
2
Persian Cucumbers
, thinly sliced
•
2
Medium
Carrots
, thinly sliced
•
1
Avocado
, sliced
•
as needed
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a pan over low to medium heat, add Olive Oil (as needed) and lay down the Bacon (6 slices). Each side should only take 3-4 minutes. It's important to not overcook the bacon so that it remains foldable.
2.
While the bacon is cooking, create the filling by adding Cream Cheese (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste) into a bowl. Mash and mix together until smooth.
3.
Lay the finished bacon on a sheet or flat surface. Spread the cream cheese mixture over one side of the bacon and then top a small section with the Persian Cucumbers (2), Carrots (2), and Avocado (1).
4.
Start to roll the bacon nice and tight, the cream cheese will help everything stay together. Continue this process with all the bacon you have and then serve immediately.
Nutrition Per Serving
CALORIES
196
FAT
16.4 g
PROTEIN
4.0 g
CARBS
9.2 g
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