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RECIPE
11 INGREDIENTS 8 STEPS 50min

Asian Potato Salad with Seven Minute Egg

5.0
1 Ratings
Asian Potato Salad with Seven Minute Egg is a great side dish to jazz up your next outdoor gathering! All the spice, crunch, and creaminess makes this potato salad an 11/10 situation!
Asian Potato Salad with Seven Minute Egg Recipe | SideChef
Asian Potato Salad with Seven Minute Egg is a great side dish to jazz up your next outdoor gathering! All the spice, crunch, and creaminess makes this potato salad an 11/10 situation!
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
50min
Total Time
$3.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 1/2 cups
Multi-Colored Fingerling Potatoes
3/4 cup
Celery , diced
1/4 cup
Red Onions , diced
2 Tbsp
Fresh Parsley , chopped
1/3 cup
Mayonnaise
1 Tbsp
Chili Garlic Sauce
1 tsp
Hoisin Sauce
1 splash
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
319
FAT
24.8 g
PROTEIN
8.5 g
CARBS
15.8 g

Cooking Instructions

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Step 1
Fill a large stock pot with water.
Step 2
Add the Multi-Colored Fingerling Potatoes (2 1/2 cups) and bring water to a boil. Boil the potatoes for 20 minutes or until fork tender.
Step 3
Drain the potatoes and let them cool completely.
Step 4
Meanwhile, mix together in a small bowl Mayonnaise (1/3 cup) , Chili Garlic Sauce (1 Tbsp) , Hoisin Sauce (1 tsp) , and Soy Sauce (1 splash) .
Step 5
To make the Eggs (4) , fill a stock pot with water and bring to a boil Gently add the eggs to the water and set a timer for seven minutes.
Step 6
Then move the eggs to an ice bath to cool completely. Once cooled, crack the egg slightly and remove the shell. Slice in half when ready to serve.
Step 7
Next, halve the cooled potatoes and place into a large serving bowl. Add the Celery (3/4 cup) , Red Onions (1/4 cup) , Fresh Parsley (2 Tbsp) , and mayo mixture. Toss to combine adding Salt (to taste) and Ground Black Pepper (to taste) .
Step 8
Top with seven minute eggs and serve. Enjoy!

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Nutrition Per Serving
Calories
319
% Daily Value*
Fat
24.8 g
32%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
189.6 mg
63%
Carbohydrates
15.8 g
6%
Fiber
2.0 g
7%
Sugars
1.5 g
--
Protein
8.5 g
17%
Sodium
432.1 mg
19%
Vitamin D
1.0 µg
5%
Calcium
43.7 mg
3%
Iron
2.0 mg
11%
Potassium
150.1 mg
3%
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