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RECIPE
12 INGREDIENTS 7 STEPS 30min

Elote Corn and Chicken Quesadillas

4.8
5 Ratings
This easy chicken quesadilla recipe is grilled "elote" style, like traditional Mexican street corn. It's a great option for your summer grill!
Elote Corn and Chicken Quesadillas Recipe | SideChef
This easy chicken quesadilla recipe is grilled "elote" style, like traditional Mexican street corn. It's a great option for your summer grill!
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
30min
Total Time
$1.13
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3
Corn Cobs , shucked
as needed
to taste
to taste
Ancho Chili Powder
1/2 cup
Mayonnaise
1 clove
Garlic , minced
1/4 cup
Fresh Cilantro , finely chopped
1/2 cup
Cotija Cheese , crumbled
1 cup
Cheddar Cheese , shredded
12
White Corn Tortillas
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Nutrition Per Serving

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CALORIES
497
FAT
27.8 g
PROTEIN
17.2 g
CARBS
47.1 g

Author's Notes

If you're using an outdoor grill and find that those pesky corn kernels and chicken chunks keep falling out through the grates, try wrapping each individual quesadilla in foil and grilling them in its packaging. Using an indoor grill pan it's easier to nudge the filling back into its shell without losing the whole thing.

Cooking Instructions

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Step 1
Heat a grill over medium high heat. Cook the Corn Cobs (3) rotating occasionally, until cooked through and charred in spots on the outside.
Step 2
Place the chicken on a work surface. Drizzle with Olive Oil (as needed) and season with Salt (to taste) and Ancho Chili Powder (to taste) . Grill over medium-high heat, for 5 minutes on each side, rotating 90 degrees halfway through cooking to get a nice crosshatch.
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Nutrition Per Serving
Calories
497
% Daily Value*
Fat
27.8 g
36%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
63.7 mg
21%
Carbohydrates
47.1 g
17%
Fiber
4.6 g
16%
Sugars
4.6 g
--
Protein
17.2 g
34%
Sodium
427.5 mg
19%
Vitamin D
0.2 µg
1%
Calcium
290.2 mg
22%
Iron
0.9 mg
5%
Potassium
365.8 mg
8%
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