Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
With a sweet and savory glaze, this rich and flavorful Corned Beef with Apricot Dijon Glaze is so easy to make! My secret? Tender corned beef is simmered in ginger ale before cooking to remove the excess saltiness, and then slowly simmered in Guinness Stout, more ginger ale and tender onions and spices to create the most flavorful corned beef ever. So moist and tender that it just pulls apart with your fork. Perfect for a St. Patrick’s Day celebration or a cold winter night!
5HRS 35MINS
$5.48
Ingredients
Servings
12
1
(4 lb)
(4 lb)
Corned Beef Brisket
up to 5lb
2 Tbsp
2
Large Onions, peeled, quartered
6 cloves
1 cup
Brown Sugar, firmly packed
8
Whole Cloves
3 sprigs
1 Tbsp
8 1/3 cups
Ginger Ale
1 bottle
Guinness® Stout Beer
Roast/Steamed Vegetables
8
6 cups
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
598
Fat
22.7 g
Protein
22.5 g
Carbs
73.4 g
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/