Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
18 INGREDIENTS 15 STEPS 5hr 35min

Corned Beef with Apricot Dijon Glaze

With a sweet and savory glaze, this rich and flavorful Corned Beef with Apricot Dijon Glaze is so easy to make! My secret? Tender corned beef is simmered in ginger ale before cooking to remove the excess saltiness, and then slowly simmered in Guinness Stout, more ginger ale and tender onions and spices to create the most flavorful corned beef ever. So moist and tender that it just pulls apart with your fork. Perfect for a St. Patrick’s Day celebration or a cold winter night!
Corned Beef with Apricot Dijon Glaze Recipe | SideChef
With a sweet and savory glaze, this rich and flavorful Corned Beef with Apricot Dijon Glaze is so easy to make!  My secret?  Tender corned beef is simmered in ginger ale before cooking to remove the excess saltiness, and then slowly simmered in Guinness Stout, more ginger ale and tender onions and spices to create the most flavorful corned beef ever.  So moist and tender that it just pulls apart with your fork.  Perfect for a St. Patrick’s Day celebration or a cold winter night!
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
5hr 35min
Total Time
$5.48
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1
(4 lb)
Corned Beef Brisket
up to 5lb
2
Large Onions , peeled, quartered
6 cloves
Garlic , minced
1 cup
Brown Sugar , firmly packed
8
Whole Cloves
3 sprigs
8 1/3 cups
Ginger Ale
1 bottle
Guinness® Stout Beer

Roast/Steamed Vegetables

8
Carrots , peeled
cut into thirds
6 cups
Baby Red Potatoes , washed, halved
to taste

Apricot Dijon Glaze

2 Tbsp
Dijon Mustard
2 Tbsp
Brown Sugar , firmly packed
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
598
FAT
22.7 g
PROTEIN
22.5 g
CARBS
73.4 g

Cooking Instructions

HIDE IMAGES
Step 1
If prepping the night before, use a sharp knife to carefully trim off the excess fat on the Corned Beef Brisket (1) .  Rinse beef under cold water.  Place in a large container and cover with Ginger Ale (8 1/3 cups) .  Seal tightly and refrigerate overnight.
Step 2
The next day, remove the corned beef from the ginger ale and rinse with hot water.
Step 3
If prepping the day of: in a large heavy Dutch oven, place the trimmed corned beef and pour in enough ginger ale to cover the corned beef.  Cover and bring to a boil; reduce heat to medium/low so that it will continue to simmer; cover and cook for 1 hour.
Step 4
Remove pan from stove, and remove corned beef to a large strainer; rinse with hot water.
Step 5
Preheat the oven to 300 degrees F (150 degrees C).
Step 6
In a large Dutch oven or slow cooker, add Olive Oil (2 Tbsp) and the Onions (2) on the bottom. Sprinkle Garlic (6 cloves) on top of onions. Sprinkle with Brown Sugar (1 cup) and Whole Cloves (8) , Fresh Thyme (3 sprigs) , Bay Leaves (3) and Black Peppercorns (1 Tbsp) . Place rinsed corned beef on top.
Step 7
Pour bottle of Guinness® Stout Beer (1 bottle) over meat and enough ginger ale to cover the meat halfway, fat side on top.
Step 8
If cooking in an oven, cover and bake in a 300 degrees F (150 degrees C) preheated oven for 1 hour per pound of corned beef.
Step 9
If cooking in a slow cooker, cook on high until the liquid begins to simmer, then reduce heat to low and continue cooking for 1 hour per pound of corned beef. With either method, do not touch or uncover during this cooking period.
Step 10
To prepare the apricot dijon glaze, combine Apricot Preserves (3/4 cup) , Dijon Mustard (2 Tbsp) and Brown Sugar (2 Tbsp) in a small saucepan and bring to a low simmer over medium heat, stirring constantly.  Continue cooking and stirring for 3 minutes or until the mixture is blended and has thickened slightly. Remove from heat and set aside.
Step 11
Move corned beef to oven-safe pan that has been lined with non-stick foil, and cover the corned beef with foil. Reheat oven to 325 degrees F (160 degrees C).
Step 12
Brush corned beef with glaze, cover with non-stick foil and return to oven for 20-30 minutes, until the glaze begins to caramelize.
Step 13
Steam or roast Carrots (8) and Baby Red Potatoes (6 cups) while corned beef is glazing in oven. Pour melted Butter (to taste) over cooked veggies and sprinkle with Fresh Parsley (to taste) .
Step 14
Remove corned beef from oven, cover with foil and let rest for 10 minutes before carving.
Step 15
Brush with additional glaze right before serving and garnish with additional fresh blackberries. I usually warm up the extra Apricot Dijon Glaze and serve it on the side as well.

Rate & Review

Tap to Rate:
title
description
95 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
598
% Daily Value*
Fat
22.7 g
29%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
80.1 mg
27%
Carbohydrates
73.4 g
27%
Fiber
3.0 g
11%
Sugars
51.8 g
--
Protein
22.5 g
45%
Sodium
1571.2 mg
68%
Vitamin D
--
--
Calcium
40.5 mg
3%
Iron
3.1 mg
17%
Potassium
536.9 mg
11%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from