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RECIPE
14 INGREDIENTS5 STEPS40MIN

Insanely Good Pasta

4.4
5 Ratings
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Savory Tooth
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"This is a ridiculously good pasta salad that anyone can make. It’s simple and easy with only 3 steps and it’s a one-pot type of recipe! It’s a cold hearty pasta that’s full of healthy vegetables with fresh bell peppers, sliced black olives, and grape tomatoes. "

40MIN

Total Time
Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 lb
Tricolor Rotini Pasta
1
5 oz
Genoa Salami , diced
5 oz
Pepperoni Sausage , diced
1 1/2 cups
Canned Sliced Black Olives , drained
2 cups
Asiago Cheese , diced
2 1/2 Tbsp
Dry Italian Salad Dressing Mix
3/4 cup
1/2 cup
Balsamic Vinegar
2 Tbsp
Fresh Oregano
or Parsley
1/4 tsp
2 cups
Grape Tomatoes , halved
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Nutrition Per Serving
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CALORIES
462
FAT
29.6 g
PROTEIN
13.6 g
CARBS
35.5 g

Directions

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Step 1
Using a large pot of boiling water, cook the Tricolor Rotini Pasta (1 pound) according to package instructions. Drain the pasta in a colander and rinse with cold water.
Step 2
In a large mixing bowl, combine and mix the Red Bell Pepper (1), Green Bell Pepper (1), Genoa Salami (0.25 pound), Pepperoni Sausage (0.25 pound), Canned Sliced Black Olives (6 ounce) and Asiago Cheese (0.5 pound).
Step 3
Mix the Dry Italian Salad Dressing Mix (0.7 ounce), Olive Oil (3/4 cup), Balsamic Vinegar (1/2 cup), Fresh Oregano (2 tablespoon), Salt (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon) in a small bowl, and pour into the large mixing bowl with the pasta salad.
Step 4
Add Grape Tomatoes (2 cup) just prior to serving.
Step 5
Serve immediately or cover and refrigerate until ready to serve. Enjoy!

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Nutrition Per Serving
Calories
462
% Daily Value*
Fat
29.6 g
38%
Saturated Fat
8.8 g
44%
Trans Fat
0.1 g
--
Cholesterol
34.4 mg
11%
Carbohydrates
35.5 g
13%
Fiber
2.1 g
8%
Sugars
5.6 g
--
Protein
13.6 g
27%
Sodium
877.6 mg
38%
Vitamin D
0.1 µg
0%
Calcium
141.5 mg
11%
Iron
1.8 mg
10%
Potassium
78.5 mg
2%
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