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Recipes
Insanely Good Pasta
Recipe

14 INGREDIENTS • 5 STEPS • 40MINS

Insanely Good Pasta

4.4
5 ratings
This is a ridiculously good pasta salad that anyone can make. It’s simple and easy with only 3 steps and it’s a one-pot type of recipe! It’s a cold hearty pasta that’s full of healthy vegetables with fresh bell peppers, sliced black olives, and grape tomatoes.
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Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
This is a ridiculously good pasta salad that anyone can make. It’s simple and easy with only 3 steps and it’s a one-pot type of recipe! It’s a cold hearty pasta that’s full of healthy vegetables with fresh bell peppers, sliced black olives, and grape tomatoes.
40MINS
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
12
US / Metric
Tricolor Rotini Pasta
1 lb
Tricolor Rotini Pasta
Genoa Salami
5 oz
Genoa Salami, diced
Pepperoni Sausage
5 oz
Pepperoni Sausage, diced
Canned Sliced Black Olives
1 1/2 cups
Canned Sliced Black Olives, drained
Asiago Cheese
2 cups
Dry Italian Salad Dressing Mix
2 1/2 Tbsp
Dry Italian Salad Dressing Mix
Olive Oil
3/4 cup
Balsamic Vinegar
1/2 cup
Balsamic Vinegar
Fresh Oregano
2 Tbsp
Fresh Oregano
or Parsley
Salt
1/4 tsp
Grape Tomatoes
2 cups
Nutrition Per Serving
VIEW ALL
Calories
451
Fat
29.0 g
Protein
13.6 g
Carbs
34.3 g
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Insanely Good Pasta
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Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
Cooking InstructionsHide images
step 1
Using a large pot of boiling water, cook the Tricolor Rotini Pasta (1 lb) according to package instructions. Drain the pasta in a colander and rinse with cold water.
step 2
In a large mixing bowl, combine and mix the Red Bell Pepper (1), Green Bell Pepper (1), Genoa Salami (5 oz), Pepperoni Sausage (5 oz), Canned Sliced Black Olives (1 1/2 cups) and Asiago Cheese (2 cups).
step 2 In a large mixing bowl, combine and mix the Red Bell Pepper (1), Green Bell Pepper (1), Genoa Salami (5 oz), Pepperoni Sausage (5 oz), Canned Sliced Black Olives (1 1/2 cups) and Asiago Cheese (2 cups).
step 3
Mix the Dry Italian Salad Dressing Mix (2 1/2 Tbsp), Olive Oil (3/4 cup), Balsamic Vinegar (1/2 cup), Fresh Oregano (2 Tbsp), Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) in a small bowl, and pour into the large mixing bowl with the pasta salad.
step 3 Mix the Dry Italian Salad Dressing Mix (2 1/2 Tbsp), Olive Oil (3/4 cup), Balsamic Vinegar (1/2 cup), Fresh Oregano (2 Tbsp), Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) in a small bowl, and pour into the large mixing bowl with the pasta salad.
step 4
Add Grape Tomatoes (2 cups) just prior to serving.
step 5
Serve immediately or cover and refrigerate until ready to serve. Enjoy!
step 5 Serve immediately or cover and refrigerate until ready to serve. Enjoy!
Tags
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Budget-Friendly
Brunch
Lunch
Shellfish-Free
Pasta
Italian
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