Just Jan’s Meyer Lemon Tart

9 INGREDIENTS • 9 STEPS • 1HR

Just Jan’s Meyer Lemon Tart

Recipe

4.7

3 ratings

A gorgeous tart combining the sweet and tangy flavors of meyer lemon and raspberry. So easy to assemble and perfect for any special occasion.

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Just Jan’s Meyer Lemon Tart

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A gorgeous tart combining the sweet and tangy flavors of meyer lemon and raspberry. So easy to assemble and perfect for any special occasion.

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

1HR

Total Time

$0.70

Cost Per Serving

Ingredients

Servings

8

us / metric

1/3 cup

Unsalted Butter

4 Tbsp

Granulated Sugar

2

Sponsored

Eggland's Best Classic Eggs, separated

yolks only

1 1/2 cups

All-Purpose Flour

1 tsp

1 Tbsp

Chopped Fresh Rosemary

1

Lemon, zested

to taste

Just Jan’s® Meyer Lemon Curd

or Lemon Curd of Choice

to taste

Whipped Cream

Nutrition Per Serving

VIEW ALL

Calories

205

Fat

9.7 g

Protein

4.1 g

Carbs

25.0 g

Love This Recipe?

Just Jan’s Meyer Lemon Tart

Save

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking Instructions

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step 1

Stir together Unsalted Butter (1/3 cup) and Granulated Sugar (4 Tbsp).

step 1 Stir together Unsalted Butter (1/3 cup) and Granulated Sugar (4 Tbsp).

step 2

After well combined, add yolks of the Eggland's Best Classic Eggs (2).

step 2 After well combined, add yolks of the Eggland's Best Classic Eggs (2).

step 3

Combine All-Purpose Flour (1 1/2 cups) and Salt (1 tsp).

step 3 Combine All-Purpose Flour (1 1/2 cups) and Salt (1 tsp).

step 4

Add Fresh Rosemary (1 Tbsp) and Lemon (1).

step 5

Add the flour mixture to the bowl containing the sugar and butter mix and mix together until dry and crumbly.

step 5 Add the flour mixture to the bowl containing the sugar and butter mix and mix together until dry and crumbly.

step 6

Divide the dough into 8 wide mouth mason jar lids or make it into one 10-inch tart pan with a removable bottom. Place the filled “tart pans” into the freezer for about 20 minutes.

step 6 Divide the dough into 8 wide mouth mason jar lids or make it into one 10-inch tart pan with a removable bottom. Place the filled “tart pans” into the freezer for about 20 minutes.

step 7

While the dough is chilling, preheat the oven to 375 degrees F (190 degrees C).

step 8

Bake until crust turns golden brown around the edges, about 12 to 15 minutes. Cool completely on a cooling rack.

step 9

Fill with a few generous spoonfuls of Just Jan’s® Meyer Lemon Curd (to taste) and top with Whipped Cream (to taste). Serve and enjoy!

step 9 Fill with a few generous spoonfuls of Just Jan’s® Meyer Lemon Curd (to taste) and top with Whipped Cream (to taste). Serve and enjoy!

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