Loaded Fried Chicken Curry Tacos

16 INGREDIENTS • 4 STEPS • 35MINS

Loaded Fried Chicken Curry Tacos

Recipe

5.0

1 rating

Spice up your Taco Tuesday with a few of these Loaded Fried Chicken Curry Tacos with Ginger Aioli! Easy, delicious, and full of sass!

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Loaded Fried Chicken Curry Tacos

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Spice up your Taco Tuesday with a few of these Loaded Fried Chicken Curry Tacos with Ginger Aioli! Easy, delicious, and full of sass!

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

35MINS

Total Time

$3.10

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Vegetable Oil

1 lb

Chicken Strips

15 fl oz

Unsweetened Coconut Milk

1

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Eggland's Best Classic Egg, whisked

1 cup

1 Tbsp

2 cups

All-Purpose Flour

to taste

Red Cabbage

to taste

Jalapeño Pepper Slices

to taste

Serrano Pepper Rings

to taste

Carrots, shredded

to taste

Flour Tortillas

to taste

to taste

Ground Black Pepper

1 cup

Mayonnaise

1 Tbsp

Fresh Ginger, grated, freshly grated

Nutrition Per Serving

VIEW ALL

Calories

1260

Fat

93.1 g

Protein

25.1 g

Carbs

80.9 g

Love This Recipe?

Loaded Fried Chicken Curry Tacos

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking Instructions

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step 1

Combine Buttermilk (1 cup), Eggland's Best Classic Egg (1), Unsweetened Coconut Milk (15 fl oz), Chicken Strips (1 lb), Curry Powder (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste). Let the chicken marinate at room temperature for at least 15 minutes.

step 1 Combine Buttermilk (1 cup), Eggland's Best Classic Egg (1), Unsweetened Coconut Milk (15 fl oz), Chicken Strips (1 lb), Curry Powder (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste). Let the chicken marinate at room temperature for at least 15 minutes.

step 2

Add Vegetable Oil (1/2 cup) to a dutch oven and preheat to medium high heat. Add All-Purpose Flour (2 cups) to a bowl and dredge the chicken through the flour. Place chicken strips one at a time into the vegetable oil. Fry each side until golden brown.

step 3

To make the aioli, combine Mayonnaise (1 cup), Fresh Ginger (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).

step 4

To serve, place a few chicken strips into a Flour Tortillas (to taste), add Red Cabbage (to taste), Jalapeño Pepper Slices (to taste), Serrano Pepper Rings (to taste), shredded Carrots (to taste) and put a dollop of ginger aioli on top. Serve and enjoy!

step 4 To serve, place a few chicken strips into a Flour Tortillas (to taste), add Red Cabbage (to taste), Jalapeño Pepper Slices (to taste), Serrano Pepper Rings (to taste), shredded Carrots (to taste) and put a dollop of ginger aioli on top. Serve and enjoy!

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