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RECIPE
16 INGREDIENTS 4 STEPS 35min

Loaded Fried Chicken Curry Tacos

5.0
1 Ratings
Spice up your Taco Tuesday with a few of these Loaded Fried Chicken Curry Tacos with Ginger Aioli! Easy, delicious, and full of sass!
Loaded Fried Chicken Curry Tacos Recipe | SideChef
Spice up your Taco Tuesday with a few of these Loaded Fried Chicken Curry Tacos with Ginger Aioli! Easy, delicious, and full of sass!
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
35min
Total Time
$3.10
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Vegetable Oil
1 lb
Chicken Strips
15 fl oz
Unsweetened Coconut Milk
1
Egg , whisked
1 cup
Buttermilk
1 Tbsp
Curry Powder
to taste
Red Cabbage
to taste
Jalapeño Pepper Slices
to taste
Serrano Pepper Rings
to taste
Carrots , shredded
to taste
1 cup
Mayonnaise
1 Tbsp
Fresh Ginger , grated, freshly grated
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1260
FAT
93.1 g
PROTEIN
25.1 g
CARBS
80.9 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Combine Buttermilk (1 cup) , Egg (1) , Unsweetened Coconut Milk (15 fl oz) , Chicken Strips (1 lb) , Curry Powder (1 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) . Let the chicken marinate at room temperature for at least 15 minutes.
Step 2
Add Vegetable Oil (1/2 cup) to a dutch oven and preheat to medium high heat. Add All-Purpose Flour (2 cups) to a bowl and dredge the chicken through the flour. Place chicken strips one at a time into the vegetable oil. Fry each side until golden brown.
Step 3
To make the aioli, combine Mayonnaise (1 cup) , Fresh Ginger (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 4
To serve, place a few chicken strips into a TortillaLand® Flour Tortillas (to taste) , add Red Cabbage (to taste) , Jalapeño Pepper Slices (to taste) , Serrano Pepper Rings (to taste) , shredded Carrots (to taste) and put a dollop of ginger aioli on top. Serve and enjoy!

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Nutrition Per Serving
Calories
1260
% Daily Value*
Fat
93.1 g
119%
Saturated Fat
38.4 g
192%
Trans Fat
0.0 g
--
Cholesterol
101.4 mg
34%
Carbohydrates
80.9 g
29%
Fiber
3.9 g
14%
Sugars
10.0 g
--
Protein
25.1 g
50%
Sodium
1207.4 mg
52%
Vitamin D
1.0 µg
5%
Calcium
96.3 mg
7%
Iron
5.1 mg
28%
Potassium
191.1 mg
4%
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