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RECIPE
15 INGREDIENTS4 STEPS35min

Loaded Fried Chicken Curry Tacos

5.0
1 Ratings
Spice up your Taco Tuesday with a few of these Loaded Fried Chicken Curry Tacos with Ginger Aioli! Easy, delicious, and full of sass!
Loaded Fried Chicken Curry Tacos Recipe | SideChef
Spice up your Taco Tuesday with a few of these Loaded Fried Chicken Curry Tacos with Ginger Aioli! Easy, delicious, and full of sass!
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
35min
Total Time
$3.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Vegetable Oil
1 lb
Chicken Strips
15 fl oz
Unsweetened Coconut Milk
1
Egg , whisked
1 cup
Buttermilk
1 Tbsp
Curry Powder
to taste
Red Cabbage
to taste
Jalapeño Pepper Slices
to taste
Serrano Pepper Rings
to taste
Carrots , shredded
to taste
Salt and Pepper
1 cup
Mayonnaise
1 Tbsp
Fresh Ginger , grated, freshly grated
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Nutrition Per Serving

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CALORIES
1249
FAT
93.9 g
PROTEIN
24.6 g
CARBS
77.0 g

Cooking Instructions

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Step 1
Combine Buttermilk (1 cup) , Egg (1) , Unsweetened Coconut Milk (15 fl oz) , Chicken Strips (1 lb) , Curry Powder (1 Tbsp) , Salt and Pepper (to taste) . Let the chicken marinate at room temperature for at least 15 minutes.
Step 2
Add Vegetable Oil (1/2 cup) to a dutch oven and preheat to medium high heat. Add All-Purpose Flour (2 cups) to a bowl and dredge the chicken through the flour. Place chicken strips one at a time into the vegetable oil. Fry each side until golden brown.
Step 3
To make the aioli, combine Mayonnaise (1 cup) , freshly grated Fresh Ginger (1 Tbsp) and Salt and Pepper (to taste)
Step 4
To serve, place a few chicken strips into a TortillaLand® Flour Tortillas (to taste) , add Red Cabbage (to taste) , Jalapeño Pepper Slices (to taste) , Serrano Pepper Rings (to taste) , shredded Carrots (to taste) and put a dollop of ginger aioli on top. Serve and enjoy!
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Nutrition Per Serving
Calories
1249
% Daily Value*
Fat
93.9 g
120%
Saturated Fat
39.1 g
196%
Trans Fat
0.0 g
--
Cholesterol
101.4 mg
34%
Carbohydrates
77.0 g
28%
Fiber
3.8 g
14%
Sugars
10.0 g
--
Protein
24.6 g
49%
Sodium
1207.3 mg
52%
Vitamin D
1.0 µg
5%
Calcium
95.6 mg
7%
Iron
4.9 mg
27%
Potassium
185.8 mg
4%
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