These sweet, warmly spiced cakes will take your holidays to the next level.
Total Time
2hr 15min
0.0
0 Ratings
Author: Electrolux
Servings:
6
Ingredients
•
1
Orange
•
1
Small
Apple
•
1/2
cup
Butter
•
1
cup
Dark Brown Sugar
•
1/3
cup
All-Purpose Flour
•
2
Eggs
•
1
pinch
Ground Nutmeg
•
1
pinch
Ground Cinnamon
•
1/4
tsp
Baking Powder
•
2 1/3
cups
Breadcrumbs
•
1
cup
Sultanas
•
1
cup
Raisins
•
3/4
cup
Currants
•
2 1/2
Tbsp
Almonds
, chopped
•
2/3
cup
Rum
Garnishes
•
to taste
Fresh Raspberries
•
to taste
Whipped Cream
or Vanilla Custard
Cooking Instructions
1.
Zest and juice the Orange (1).
2.
Peel, core and grate the Apple (1).
3.
Mix together Butter (1/2 cup) and Dark Brown Sugar (1 cup), add All-Purpose Flour (1/3 cup), Eggs (2), Ground Nutmeg (1 pinch) and Ground Cinnamon (1 pinch).
4.
Add the Baking Powder (1/4 tsp), Breadcrumbs (2 1/3 cups), Sultanas (1 cup), Raisins (1 cup), Currants (3/4 cup), Almonds (2 1/2 Tbsp), Rum (2/3 cup) and stir thoroughly. The batter should have a gooey consistency.
5.
Pour batter into the 8 pudding molds and cover with plastic film.
6.
Cook on shelf level 2 on the ‘Humidity High program at 95 degrees C (205 degrees F) for 2 hours.
7.
Serve the warm pudding with Whipped Cream (to taste) and garnished with Fresh Raspberries (to taste), and perhaps a sprig of festive holly.
Nutrition Per Serving
CALORIES
702
FAT
19.5 g
PROTEIN
7.3 g
CARBS
115.3 g
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