Cooking Instructions
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Step 1
Zest and juice the
Orange (1)
.
Step 2
Peel, core and grate the
Apple (1)
.
Step 3
Mix together
Butter (1/2 cup)
and
Dark Brown Sugar (1 cup)
, add
All-Purpose Flour (1/3 cup)
,
Eggs (2)
,
Ground Nutmeg (1 pinch)
and
Ground Cinnamon (1 pinch)
.
Step 4
Add the
Baking Powder (1/4 tsp)
,
Breadcrumbs (2 1/3 cups)
,
Sultanas (1 cup)
,
Raisins (1 cup)
,
Currants (3/4 cup)
,
Almonds (2 1/2 Tbsp)
,
Rum (2/3 cup)
and stir thoroughly. The batter should have a gooey consistency.
Step 5
Pour batter into the 8 pudding molds and cover with plastic film.
Step 6
Cook on shelf level 2 on the ‘Humidity High program at 95 degrees C (205 degrees F) for 2 hours.
Step 7
Serve the warm pudding with
Whipped Cream (to taste)
and garnished with
Fresh Raspberries (to taste)
, and perhaps a sprig of festive holly.
