Christmas Pudding

Recipe

17 INGREDIENTS • 7 STEPS • 2HRS 15MINS

Christmas Pudding

These sweet, warmly spiced cakes will take your holidays to the next level.

Christmas Pudding

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Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

These sweet, warmly spiced cakes will take your holidays to the next level.

2HRS 15MINS

Total Time

$3.09

Cost Per Serving

Ingredients

Servings

6

US / Metric

1

1

Small Apple

1/2 cup

1 cup

Dark Brown Sugar

1/3 cup

All-Purpose Flour

2

1 pinch

Ground Nutmeg

1 pinch

Ground Cinnamon

1/4 tsp

Baking Powder

2 1/3 cups

Breadcrumbs

1 cup

Sultanas

1 cup

Raisins

3/4 cup

Currants

2 1/2 Tbsp

Almonds, chopped

2/3 cup

Garnishes

to taste

Fresh Raspberries

to taste

Whipped Cream

or Vanilla Custard

Nutrition Per Serving

VIEW ALL

Calories

702

Fat

19.5 g

Protein

7.3 g

Carbs

115.3 g

Christmas Pudding

Save

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Zest and juice the Orange (1).

step 2

Peel, core and grate the Apple (1).

step 3

Mix together Butter (1/2 cup) and Dark Brown Sugar (1 cup), add All-Purpose Flour (1/3 cup), Eggs (2), Ground Nutmeg (1 pinch) and Ground Cinnamon (1 pinch).

step 4

Add the Baking Powder (1/4 tsp), Breadcrumbs (2 1/3 cups), Sultanas (1 cup), Raisins (1 cup), Currants (3/4 cup), Almonds (2 1/2 Tbsp), Rum (2/3 cup) and stir thoroughly. The batter should have a gooey consistency.

step 5

Pour batter into the 8 pudding molds and cover with plastic film.

step 6

Cook on shelf level 2 on the ‘Humidity High program at 95 degrees C (205 degrees F) for 2 hours.

step 7

Serve the warm pudding with Whipped Cream (to taste) and garnished with Fresh Raspberries (to taste), and perhaps a sprig of festive holly.

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