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SideChef
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If you’ve ever thought that avocado halves look like convenient little places to pile lime-marinated raw tuna sky-high, then this poke/ceviche crossover is for you. Drizzled with creamy, spicy mayo, this technically “no-cook” recipe is a great quick and easy to prepare summer dinner or low-carb lunch.
25MINS
Total Time
$3.88
Cost Per Serving
Ingredients
Servings
2
us / metric
![Sushi Grade Ahi Tuna](https://www.sidechef.com/ingredient/ccaebb2d-8a15-468f-b582-98e8218e97ef.jpeg?d=96x96)
10 oz
Sushi Grade Ahi Tuna
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 Tbsp
Sesame Oil
![Coconut Aminos](https://www.sidechef.com/ingredient/beef49dc-9987-43e0-9491-5af072e9239e.jpeg?d=96x96)
1 Tbsp
Coconut Aminos
or Soy Sauce
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
1 Tbsp
Mayonnaise
Nutrition Per Serving
VIEW ALL
Calories
592
Fat
41.8 g
Protein
39.6 g
Carbs
22.2 g