If you’ve ever thought that avocado halves look like convenient little places to pile lime-marinated raw tuna sky-high, then this poke/ceviche crossover is for you. Drizzled with creamy, spicy mayo, this technically “no-cook” recipe is a great quick and easy to prepare summer dinner or low-carb lunch.
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25MINS
Total Time
$3.88
Cost Per Serving
Ingredients
Servings
2
us / metric
10 oz
Sushi Grade Ahi Tuna
1 Tbsp
Sesame Oil
1 Tbsp
Coconut Aminos
or Soy Sauce
1 Tbsp
Mayonnaise
Nutrition Per Serving
Calories
592
Fat
41.8 g
Protein
39.6 g
Carbs
22.2 g