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SideChef
Recipes
Poke Avocado Halves
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Recipe

11 INGREDIENTS • 6 STEPS • 25MINS

Poke Avocado Halves

4.8
4 ratings
If you’ve ever thought that avocado halves look like convenient little places to pile lime-marinated raw tuna sky-high, then this poke/ceviche crossover is for you. Drizzled with creamy, spicy mayo, this technically “no-cook” recipe is a great quick and easy to prepare summer dinner or low-carb lunch.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
If you’ve ever thought that avocado halves look like convenient little places to pile lime-marinated raw tuna sky-high, then this poke/ceviche crossover is for you. Drizzled with creamy, spicy mayo, this technically “no-cook” recipe is a great quick and easy to prepare summer dinner or low-carb lunch.
25MINS
Total Time
$3.88
Cost Per Serving
Ingredients
Servings
2
US / Metric
Sushi Grade Ahi Tuna
10 oz
Sushi Grade Ahi Tuna
Sesame Oil
1 Tbsp
Sesame Oil
Coconut Aminos
1 Tbsp
Coconut Aminos
or Soy Sauce
Lime
1
Lime, zested, juiced
1 Tbsp of Juice and 1/2 Tbsp of Zest
Fresh Ginger
1 tsp
Mayonnaise
1 Tbsp
Mayonnaise
Sriracha
1 Tbsp
Sriracha
or more to taste
Avocado
2
Avocados, halved, pitted
Sesame Seeds
1 Tbsp
Sesame Seeds
or Furikake
Fresh Chives
1 Tbsp
Chopped Fresh Chives
Nutrition Per Serving
VIEW ALL
Calories
592
Fat
41.8 g
Protein
39.6 g
Carbs
22.2 g
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Poke Avocado Halves
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Pat the Sushi Grade Ahi Tuna (10 oz) dry and cut into 1-inch cubes. Add to a medium mixing bowl.
step 2
In the same bowl, add the Sesame Oil (1 Tbsp), Coconut Aminos (1 Tbsp), Fresh Ginger (1 tsp), 1/2 Tbsp zest, and 1 Tbsp juice of the Lime (1). Season with Ground Black Pepper (to taste). Toss until the fish is coated.
step 3
Place in the refrigerator for 15-20 minutes to marinate and allow the lime juice to begin to “cook” the fish (the outside will begin to change color).
step 4
In a small bowl, mix Mayonnaise (1 Tbsp) and Sriracha (1 Tbsp) until combined.
step 5
Once the outsides begin to change color, spoon the tuna mixture into the Avocados (2).
step 6
Drizzle the Sriracha mayonnaise over the top, garnish with Sesame Seeds (1 Tbsp) and Fresh Chives (1 Tbsp) and serve!
Tags
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Dairy-Free
Gluten-Free
Lunch
Keto
Fish
Low-Carb
Shellfish-Free
Dinner
Meals for Two
Seafood
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