Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS6 STEPS25MIN

Poke Avocado Halves

4.8
4 Ratings
Love This Recipe?
200 Saved
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
If you’ve ever thought that avocado halves look like convenient little places to pile lime-marinated raw tuna sky-high, then this poke/ceviche crossover is for you. Drizzled with creamy, spicy mayo, this technically “no-cook” recipe is great for a summer dinner or low-carb lunch.

25MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
Shop Online
10 oz
Sushi Grade Ahi Tuna
1 Tbsp
Sesame Oil
1 Tbsp
Coconut Aminos
or Soy Sauce
1
Lime , zested, juiced
1 Tbsp of Juice and 1/2 Tbsp of Zest
1 tsp
Grated  Fresh Ginger
1 Tbsp
Mayonnaise
1 Tbsp
or more to taste
2
Avocados , halved, pitted
1 Tbsp
or Furikake
1 Tbsp
Chopped  Fresh Chives
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
592
FAT
41.8 g
PROTEIN
39.6 g
CARBS
22.2 g

Directions

HIDE IMAGES
Step 1
Pat the Sushi Grade Ahi Tuna (10 oz) dry and cut into 1-inch cubes. Add to a medium mixing bowl.
Step 2
In the same bowl, add the Sesame Oil (1 Tbsp) , Coconut Aminos (1 Tbsp) , Fresh Ginger (1 tsp) , 1/2 Tbsp zest, and 1 Tbsp juice of the Lime (1) . Season with Ground Black Pepper (to taste) . Toss until the fish is coated.
Step 3
Place in the refrigerator for 15-20 minutes to marinate and allow the lime juice to begin to “cook” the fish (the outside will begin to change color).
Step 4
In a small bowl, mix Mayonnaise (1 Tbsp) and Sriracha (1 Tbsp) until combined.
Step 5
Once the outsides begin to change color, spoon the tuna mixture into the Avocados (2) .
Step 6
Drizzle the Sriracha mayonnaise over the top, garnish with Sesame Seeds (1 Tbsp) and Fresh Chives (1 Tbsp) and serve!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
200 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Free Groceries for Your Feedback
Sign up to be a SideChef grocery tester, and get rewarded for your feedback and time.
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
592
% Daily Value*
Fat
41.8 g
54%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
59.4 mg
20%
Carbohydrates
22.2 g
8%
Fiber
12.8 g
46%
Sugars
4.8 g
--
Protein
39.6 g
79%
Sodium
462.0 mg
20%
Vitamin D
--
--
Calcium
76.4 mg
6%
Iron
3.8 mg
21%
Potassium
941.7 mg
20%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from