Sushi Grade Ahi Tuna (10 oz)
dry and cut into 1-inch cubes. Add to a medium mixing bowl.
In the same bowl, add the
Sesame Oil (1 Tbsp)
Coconut Aminos (1 Tbsp)
Fresh Ginger (1 tsp)
, 1/2 Tbsp zest, and 1 Tbsp juice of the
. Season with
Ground Black Pepper (to taste)
. Toss until the fish is coated.
Place in the refrigerator for 15-20 minutes to marinate and allow the lime juice to begin to “cook” the fish (the outside will begin to change color).
In a small bowl, mix
Mayonnaise (1 Tbsp)
Sriracha (1 Tbsp)
Once the outsides begin to change color, spoon the tuna mixture into the
Drizzle the Sriracha mayonnaise over the top, garnish with
Sesame Seeds (1 Tbsp)
Fresh Chives (1 Tbsp)