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RECIPE
11 INGREDIENTS 6 STEPS 25min

Poke Avocado Halves

4.8
4 Ratings
If you’ve ever thought that avocado halves look like convenient little places to pile lime-marinated raw tuna sky-high, then this poke/ceviche crossover is for you. Drizzled with creamy, spicy mayo, this technically “no-cook” recipe is a great quick and easy to prepare summer dinner or low-carb lunch.
Poke Avocado Halves Recipe | SideChef
If you’ve ever thought that avocado halves look like convenient little places to pile lime-marinated raw tuna sky-high, then this poke/ceviche crossover is for you. Drizzled with creamy, spicy mayo, this technically “no-cook” recipe is a great quick and easy to prepare summer dinner or low-carb lunch.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
25min
Total Time
$3.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
10 oz
Sushi Grade Ahi Tuna
1 Tbsp
Sesame Oil
1 Tbsp
Coconut Aminos
or Soy Sauce
1
Lime , zested, juiced
1 Tbsp of Juice and 1/2 Tbsp of Zest
1 tsp
1 Tbsp
Mayonnaise
1 Tbsp
or more to taste
2
Avocados , halved, pitted
1 Tbsp
or Furikake
1 Tbsp
Chopped Fresh Chives
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Nutrition Per Serving

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CALORIES
592
FAT
41.8 g
PROTEIN
39.6 g
CARBS
22.2 g

Cooking Instructions

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Step 1
Pat the Sushi Grade Ahi Tuna (10 oz) dry and cut into 1-inch cubes. Add to a medium mixing bowl.
Step 2
In the same bowl, add the Sesame Oil (1 Tbsp) , Coconut Aminos (1 Tbsp) , Fresh Ginger (1 tsp) , 1/2 Tbsp zest, and 1 Tbsp juice of the Lime (1) . Season with Ground Black Pepper (to taste) . Toss until the fish is coated.
Step 3
Place in the refrigerator for 15-20 minutes to marinate and allow the lime juice to begin to “cook” the fish (the outside will begin to change color).
Step 4
In a small bowl, mix Mayonnaise (1 Tbsp) and Sriracha (1 Tbsp) until combined.
Step 5
Once the outsides begin to change color, spoon the tuna mixture into the Avocados (2) .
Step 6
Drizzle the Sriracha mayonnaise over the top, garnish with Sesame Seeds (1 Tbsp) and Fresh Chives (1 Tbsp) and serve!
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Nutrition Per Serving
Calories
592
% Daily Value*
Fat
41.8 g
54%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
59.4 mg
20%
Carbohydrates
22.2 g
8%
Fiber
12.8 g
46%
Sugars
4.8 g
--
Protein
39.6 g
79%
Sodium
462.0 mg
20%
Vitamin D
--
--
Calcium
76.4 mg
6%
Iron
3.8 mg
21%
Potassium
941.7 mg
20%
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