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SideChef
Recipes
Dairy-Free
Thai-Inspired Meatballs
Recipe

15 INGREDIENTS • 6 STEPS • 45MINS

Thai-Inspired Meatballs

4.7
3 ratings
"Some dishes are prettier than others and this isn't a very pretty one. But it tastes MUCH better than it looks and it's really simple (as always) too - so do give it a try. I made it with beef mince as that's what I had in the fridge, but pork and chicken would both be good and change it up a bit."
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Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
"Some dishes are prettier than others and this isn't a very pretty one. But it tastes MUCH better than it looks and it's really simple (as always) too - so do give it a try. I made it with beef mince as that's what I had in the fridge, but pork and chicken would both be good and change it up a bit."
45MINS
Total Time
$6.67
Cost Per Serving
Ingredients
Servings
1
US / Metric
Ground Beef
3.5 oz
Ground Beef
Carrot
1/2
Carrot, shredded, diced
Fresh Ginger
2 pieces
Fresh Ginger, diced
Red Bird's Eye Chili Pepper
1
Red Bird's Eye Chili Pepper, diced
Fresh Parsley
1 handful
Fresh Parsley, chopped
Kaffir Lime Leaf
1
Kaffir Lime Leaf
or Lemon Zest
Water
1/2 cup
Water
Knorr® Stock Cube
1/3
Knorr® Stock Cube
Garlic
1 clove
Garlic, minced
Red Bird's Eye Chili Pepper
to taste
Red Bird's Eye Chili Pepper, finely chopped
Scallion
1 bunch
Scallion, sliced
2 scallions per 1 serving
Fish Sauce
1/2 Tbsp
Fish Sauce
Soy Sauce
1/2 Tbsp
Soy Sauce
Toasted Sesame Oil
1 tsp
Toasted Sesame Oil
Cooking Oil
1 Tbsp
Cooking Oil
Nutrition Per Serving
VIEW ALL
Calories
505
Fat
35.4 g
Protein
30.0 g
Carbs
16.5 g
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Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
Cooking InstructionsHide images
step 1
Put the Ground Beef (3.5 oz), Carrot (1/2), Fresh Ginger (1 piece), Red Bird's Eye Chili Pepper (1), Fresh Parsley (1 handful), and Kaffir Lime Leaf (1) in a bowl and then scrunch it all up to combine and shape into little meatballs.
step 1 Put the Ground Beef (3.5 oz), Carrot (1/2), Fresh Ginger (1 piece), Red Bird's Eye Chili Pepper (1), Fresh Parsley (1 handful), and Kaffir Lime Leaf (1) in a bowl and then scrunch it all up to combine and shape into little meatballs.
step 2
Put a frying pan over a heat and add Cooking Oil (1 Tbsp) and put the meatballs in. Keep turning until they're browned all over. It takes a few minutes.
step 2 Put a frying pan over a heat and add Cooking Oil (1 Tbsp) and put the meatballs in. Keep turning until they're browned all over. It takes a few minutes.
step 3
When browned, add the Fresh Ginger (1 piece), Garlic (1 clove), and Red Bird's Eye Chili Pepper (to taste) for a few seconds, then tip in the Water (1/2 cup) and Knorr® Stock Cube (1/3).
step 3 When browned, add the Fresh Ginger (1 piece), Garlic (1 clove), and Red Bird's Eye Chili Pepper (to taste) for a few seconds, then tip in the Water (1/2 cup) and Knorr® Stock Cube (1/3).
step 4
Bring to a simmer and cook for around 5 minutes, then add the Soy Sauce (1/2 Tbsp), Fish Sauce (1/2 Tbsp), Scallion (1 bunch), and Toasted Sesame Oil (1 tsp).
step 5
Cook for another minute or so, tasting to check you're happy with the balance of flavours, and that's it.
step 5 Cook for another minute or so, tasting to check you're happy with the balance of flavours, and that's it.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
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Dairy-Free
Beef
Asian
Lunch
Shellfish-Free
Dinner
Thai
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