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RECIPE
15 INGREDIENTS 6 STEPS 45min

Thai-Inspired Meatballs

4.7
3 Ratings
"Some dishes are prettier than others and this isn't a very pretty one. But it tastes MUCH better than it looks and it's really simple (as always) too - so do give it a try. I made it with beef mince as that's what I had in the fridge, but pork and chicken would both be good and change it up a bit."
Thai-Inspired Meatballs Recipe | SideChef
"Some dishes are prettier than others and this isn't a very pretty one. But it tastes MUCH better than it looks and it's really simple (as always) too - so do give it a try. I made it with beef mince as that's what I had in the fridge, but pork and chicken would both be good and change it up a bit."
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
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Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
45min
Total Time
$6.67
Cost Per Serving

Ingredients

Servings
1
US / METRIC
3.5 oz
Ground Beef
1/2
Carrot , shredded, diced
2 pieces
1
Red Bird's Eye Chili Pepper , diced
1 handful
Fresh Parsley , chopped
1
Kaffir Lime Leaf
or Lemon Zest
1/2 cup
Water
1/3
Knorr® Stock Cube
1 clove
Garlic , minced
to taste
Red Bird's Eye Chili Pepper , finely chopped
1 bunch
Scallions , sliced
2 scallions per 1 serving
1/2 Tbsp
1/2 Tbsp
1 tsp
Toasted Sesame Oil
1 Tbsp
Cooking Oil
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
505
FAT
35.4 g
PROTEIN
30.0 g
CARBS
16.5 g

Cooking Instructions

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Step 1
Put the Ground Beef (3.5 oz) , Carrot (1/2) , Fresh Ginger (1 piece) , Red Bird's Eye Chili Pepper (1) , Fresh Parsley (1 handful) , and Kaffir Lime Leaf (1) in a bowl and then scrunch it all up to combine and shape into little meatballs.
Step 2
Put a frying pan over a heat and add Cooking Oil (1 Tbsp) and put the meatballs in. Keep turning until they're browned all over. It takes a few minutes.
Step 3
When browned, add the Fresh Ginger (1 piece) , Garlic (1 clove) , and Red Bird's Eye Chili Pepper (to taste) for a few seconds, then tip in the Water (1/2 cup) and Knorr® Stock Cube (1/3) .
Step 4
Bring to a simmer and cook for around 5 minutes, then add the Soy Sauce (1/2 Tbsp) , Fish Sauce (1/2 Tbsp) , Scallions (1 bunch) , and Toasted Sesame Oil (1 tsp) .
Step 5
Cook for another minute or so, tasting to check you're happy with the balance of flavours, and that's it.
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
505
% Daily Value*
Fat
35.4 g
45%
Saturated Fat
7.5 g
38%
Trans Fat
0.6 g
--
Cholesterol
88.0 mg
29%
Carbohydrates
16.5 g
6%
Fiber
4.7 g
17%
Sugars
5.2 g
--
Protein
30.0 g
60%
Sodium
1542.0 mg
67%
Vitamin D
--
--
Calcium
128.2 mg
10%
Iron
4.9 mg
27%
Potassium
804.4 mg
17%
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