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RECIPE
15 INGREDIENTS6 STEPS45MIN

Thai-Inspired Meatballs

4.7
3 Ratings

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92 Saved

Rachel Redlaw

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"Some dishes are prettier than others and this isn't a very pretty one. But it tastes MUCH better than it looks and it's really simple (as always) too - so do give it a try. I made it with beef mince as that's what I had in the fridge, but pork and chicken would both be good and change it up a bit."
45MIN
Total Time

Rachel Redlaw

Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
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Ingredients

US / METRIC
Servings:
1
Serves 1
3.5 oz
Ground Beef
1/2
Carrot , shredded, diced
2 pieces
Fresh Ginger , diced
1
Red Bird's Eye Chili Pepper , diced
1 handful
Fresh Parsley , chopped
1
Kaffir Lime Leaf
or Lemon Zest
1/2 cup
Water
1/3
Knorr® Stock Cube
1 clove
Garlic , minced
to taste
Red Bird's Eye Chili Pepper , finely chopped
2
Scallions , sliced
1/2 Tbsp
1/2 Tbsp
1 tsp
Toasted Sesame Oil
1 Tbsp
Cooking Oil

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Nutrition Per Serving

VIEW ALL
CALORIES
506
FAT
35.6 g
PROTEIN
29.4 g
CARBS
16.5 g

Cooking Instructions

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Step 1
Put the Ground Beef (100 gram), Carrot (1/2), Fresh Ginger (1 piece), Red Bird's Eye Chili Pepper (1), Fresh Parsley (1 handful), and Kaffir Lime Leaf (1) in a bowl and then scrunch it all up to combine and shape into little meatballs.
Step 2
Put a frying pan over a heat and add Cooking Oil (1 tablespoon) and put the meatballs in. Keep turning until they're browned all over. It takes a few minutes.
Step 3
When browned, add the Fresh Ginger (1 piece), Garlic (1 clove), and Red Bird's Eye Chili Pepper (to taste) for a few seconds, then tip in the Water (1/2 cup) and Knorr® Stock Cube (1/3).
Step 4
Bring to a simmer and cook for around 5 minutes, then add the Soy Sauce (2 teaspoon), Fish Sauce (2 teaspoon), Scallion (2), and Toasted Sesame Oil (1 teaspoon).
Step 5
Cook for another minute or so, tasting to check you're happy with the balance of flavours, and that's it.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
506
% Daily Value*
Fat
35.6 g
46%
Saturated Fat
7.6 g
38%
Trans Fat
0.6 g
--
Cholesterol
88.0 mg
29%
Carbohydrates
16.5 g
6%
Fiber
3.6 g
13%
Sugars
3.8 g
--
Protein
29.4 g
59%
Sodium
1530.3 mg
67%
Vitamin D
--
--
Calcium
103.2 mg
8%
Iron
4.6 mg
26%
Potassium
786.2 mg
17%
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