Cooking Instructions
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Step 1
Put the
Ground Beef (3.5 oz)
,
Carrot (1/2)
,
Fresh Ginger (1 piece)
,
Red Bird's Eye Chili Pepper (1)
,
Fresh Parsley (1 handful)
, and
Kaffir Lime Leaf (1)
in a bowl and then scrunch it all up to combine and shape into little meatballs.
Step 2
Put a frying pan over a heat and add
Cooking Oil (1 Tbsp)
and put the meatballs in. Keep turning until they're browned all over. It takes a few minutes.
Step 3
When browned, add the
Fresh Ginger (1 piece)
,
Garlic (1 clove)
, and
Red Bird's Eye Chili Pepper (to taste)
for a few seconds, then tip in the
Water (1/2 cup)
and
Knorr® Stock Cube (1/3)
.
Step 4
Bring to a simmer and cook for around 5 minutes, then add the
Soy Sauce (1/2 Tbsp)
,
Fish Sauce (1/2 Tbsp)
,
Scallions (1 bunch)
, and
Toasted Sesame Oil (1 tsp)
.
Step 5
Cook for another minute or so, tasting to check you're happy with the balance of flavours, and that's it.
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