Put the Ground Beef (100 gram), Carrot (1/2), Fresh Ginger (1 piece), Red Bird's Eye Chili Pepper (1), Fresh Parsley (1 handful), and Kaffir Lime Leaf (1) in a bowl and then scrunch it all up to combine and shape into little meatballs.
Put a frying pan over a heat and add Cooking Oil (1 tablespoon) and put the meatballs in. Keep turning until they're browned all over. It takes a few minutes.
When browned, add the Fresh Ginger (1 piece), Garlic (1 clove), and Red Bird's Eye Chili Pepper (to taste) for a few seconds, then tip in the Water (1/2 cup) and Knorr® Stock Cube (1/3).
Bring to a simmer and cook for around 5 minutes, then add the Soy Sauce (2 teaspoon), Fish Sauce (2 teaspoon), Scallion (2), and Toasted Sesame Oil (1 teaspoon).
Cook for another minute or so, tasting to check you're happy with the balance of flavours, and that's it.