Cooking Instructions
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Step 1
Cook
White Rice (1 cup)
using
Water (2 cups)
and
Soy Sauce (1 Tbsp)
before cooking. It will give you perfect color for Rilakkuma's brownness. I used a pot this time but you can use a steamer instead.
Step 2
Create the facial features while waiting for the rice to be cooked. Cut a thin slice of
Cheese (1 slice)
, then make a round shape with a knife, or a cookie cutter for the mouth. For the ears, I used a thin slice of
Carrots (1 slice)
to make two semicircle shapes. For the eyes and lips, I used a puncher for the
Dried Seaweed (1 sheet)
, but you can also use scissors.
Step 3
Check the color of the cooked rice. When the rice is cooked, it should look like this. If you'd like it more brown, add a bit more sauce and mix well.
Step 4
Use plastic wrap to make rice balls. Your rice balls will be so much tighter than using your own hands. Then build the Rlakkuma body parts together.
Step 5
Beat the
Eggs (3)
well and add a
Salt (1 pinch)
and mix again. Low heat the pan, wait, and then drop
Butter (1 Tbsp)
and spread it on the pan. Wait until the butter becomes white-ish and bubbly. Add the eggs and wait. Slowly scrape the eggs to the center with a spatula.
Step 6
Keep doing this until the egg is cooked, and pour onto Rilakkuma, like a blanket. Garnish with
Ground Black Pepper (to taste)
, serve, and enjoy!
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