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RECIPE
10 INGREDIENTS6 STEPS35MIN

Perfect Scrambled Eggs with Rilakkuma

5.0
3 Ratings
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Yukitchen
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Super cute and super easy! Scrambled eggs have never been this satisfying.

35MIN

Total Time
Yukitchen
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Ingredients
US / METRIC
Servings:
1
Serves 1
2 cups
Water
1 Tbsp
1 sheet
Dried Seaweed
1 slice
1 slice
Cheese
1 pinch
1 Tbsp
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Nutrition Per Serving
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CALORIES
1138
FAT
37.1 g
PROTEIN
41.2 g
CARBS
154.7 g

Directions

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Step 1
Cook White Rice (1 cup) using Water (2 cup) and Soy Sauce (1 tablespoon) before cooking. It will give you perfect color for Rilakkuma's brownness. I used a pot this time but you can use a steamer instead.
Step 2
Create the facial features while waiting for the rice to be cooked. Cut a thin slice of Cheese (1 slice), then make a round shape with a knife, or a cookie cutter for the mouth. For the ears, I used a thin slice of Carrot (1 slice) to make two semicircle shapes. For the eyes and lips, I used a puncher for the Dried Seaweed (1 sheet), but you can also use scissors.
Step 3
Check the color of the cooked rice. When the rice is cooked, it should look like this. If you'd like it more brown, add a bit more sauce and mix well.
Step 4
Use plastic wrap to make rice balls. Your rice balls will be so much tighter than using your own hands. Then build the Rlakkuma body parts together.
Step 5
Beat the Egg (3) well and add a Salt (1 pinch) and mix again. Low heat the pan, wait, and then drop Butter (1 tablespoon) and spread it on the pan. Wait until the butter becomes white-ish and bubbly. Add the eggs and wait. Slowly scrape the eggs to the center with a spatula.
Step 6
Keep doing this until the egg is cooked, and pour onto Rilakkuma, like a blanket. Garnish with Ground Black Pepper (to taste), serve, and enjoy!

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Nutrition Per Serving
Calories
1138
% Daily Value*
Fat
37.1 g
48%
Saturated Fat
17.9 g
89%
Trans Fat
0.1 g
--
Cholesterol
611.2 mg
204%
Carbohydrates
154.7 g
56%
Fiber
3.7 g
13%
Sugars
1.2 g
--
Protein
41.2 g
82%
Sodium
1396.6 mg
61%
Vitamin D
2.9 µg
14%
Calcium
426.6 mg
33%
Iron
11.2 mg
62%
Potassium
512.1 mg
11%
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