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Pistachio Choux à la Crème (Cream Puffs)
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15 INGREDIENTS • 19 STEPS • 1HR 30MINS

Pistachio Choux à la Crème (Cream Puffs)

5.0
2 ratings
Ever wondered how to make Choux pastry like they have in the Parisian Boulangeries? If so, this recipe is for you! A no-fail-bake with easy steps, that always lead to puffy and golden Choux.
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Ever wondered how to make Choux pastry like they have in the Parisian Boulangeries? If so, this recipe is for you! A no-fail-bake with easy steps, that always lead to puffy and golden Choux.
1HR 30MINS
Total Time
$1.81
Cost Per Serving
Ingredients
Servings
12
US / Metric
Choux Dough
Water
2/3 cup
Water
Egg
3
Medium Eggs
Egg
1
Egg, beaten
combined with 1 Tbsp of milk to make an egg wash
Pistachio Crème Patissiere (Pastry Cream)
Milk
2 cups
Caster Sugar
3 1/2 Tbsp
Large Egg
6
Farmhouse Eggs® Large Brown Eggs, separated
120 grams of egg yolks only
Pistachios
1/3 cup
Pistachios
ground into a powder-like consistency
Pistachio Extract
1 tsp
Pistachio Extract
optional
Optional Garnish
Pistachios
to taste
Pistachios, crushed
optional
Fresh Raspberry
to taste
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
optional
Nutrition Per Serving
VIEW ALL
Calories
219
Fat
12.7 g
Protein
9.1 g
Carbs
17.0 g
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Pistachio Choux à la Crème (Cream Puffs)
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author_avatar
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Cooking Instructions
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Tags
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Shellfish-Free
Kid-Friendly
French
Vegetarian
Dessert
Mother's Day
Summer
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