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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Ever wondered how to make Choux pastry like they have in the Parisian Boulangeries? If so, this recipe is for you! A no-fail-bake with easy steps, that always lead to puffy and golden Choux.
1HR 30MINS
Total Time
$1.81
Cost Per Serving
Ingredients
Servings
12
us / metric
Choux Dough
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2/3 cup
Water
Pistachio Crème Patissiere (Pastry Cream)
![Pistachios](https://www.sidechef.com/ingredient/38e11601-cd46-4669-b8d6-d8ab60087174.jpeg?d=96x96)
1/3 cup
Pistachios
ground into a powder-like consistency
![Pistachio Extract](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tsp
Pistachio Extract
optional
Optional Garnish
![Pistachios](https://www.sidechef.com/ingredient/38e11601-cd46-4669-b8d6-d8ab60087174.jpeg?d=96x96)
to taste
Pistachios, crushed
optional
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
to taste
Powdered Confectioners Sugar
optional
Nutrition Per Serving
VIEW ALL
Calories
219
Fat
12.7 g
Protein
9.1 g
Carbs
17.0 g