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15 INGREDIENTS 19 STEPS 1hr 30min

Pistachio Choux à la Crème (Cream Puffs)

5.0
2 Ratings
Ever wondered how to make Choux pastry like they have in the Parisian Boulangeries? If so, this recipe is for you! A no-fail-bake with easy steps, that always lead to puffy and golden Choux.
Pistachio Choux à la Crème (Cream Puffs) Recipe | SideChef
Ever wondered how to make Choux pastry like they have in the Parisian Boulangeries? If so, this recipe is for you! A no-fail-bake with easy steps, that always lead to puffy and golden Choux.
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
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Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
1hr 30min
Total Time
$1.81
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Choux Dough

2/3 cup
Water
3
Medium Eggs
1
Egg , beaten
combined with 1 Tbsp of milk to make an egg wash

Pistachio Crème Patissiere (Pastry Cream)

2 cups
3 1/2 Tbsp
6
Large Eggs , separated
120 grams of egg yolks only
1/3 cup
Pistachios
ground into a powder-like consistency
1 tsp
Pistachio Extract
(optional)

Optional Garnish

to taste
Pistachios , crushed
(optional)
to taste
to taste
Powdered Confectioners Sugar
(optional)
Save Time,
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Nutrition Per Serving

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CALORIES
219
FAT
12.7 g
PROTEIN
9.1 g
CARBS
17.0 g

Cooking Instructions

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Nutrition Per Serving
Calories
219
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
5.6 g
28%
Trans Fat
0.2 g
--
Cholesterol
184.7 mg
62%
Carbohydrates
17.0 g
6%
Fiber
0.7 g
2%
Sugars
7.1 g
--
Protein
9.1 g
18%
Sodium
130.7 mg
6%
Vitamin D
0.3 µg
2%
Calcium
90.2 mg
7%
Iron
1.3 mg
7%
Potassium
78.2 mg
2%
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