Name: Pistachio Choux à la Crème (Cream Puffs)
Total time: PT5400.0S
Yield: 12
Ingredients: 80 gram Salted Butter; 150 milliliter Water; 10 gram Granulated Sugar; 120 gram All-Purpose Flour; 3 Egg; 1 Egg; 500 milliliter Milk; 40 gram Caster Sugar; 6 Large Egg; 20 gram Corn Starch; 50 gram Pistachios; 1 teaspoon Pistachio Extract; to taste Pistachios; to taste Fresh Raspberry; to taste Powdered Confectioners Sugar

Pistachio Choux à la Crème (Cream Puffs)

2 ratings

Ever wondered how to make Choux pastry like they have in the Parisian Boulangeries? If so, this recipe is for you! A no-fail-bake with easy steps, that always lead to puffy and golden Choux.

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Pistachio Choux à la Crème (Cream Puffs)

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Manon Lagrève

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?

https://manonlagreve.com/

Ever wondered how to make Choux pastry like they have in the Parisian Boulangeries? If so, this recipe is for you! A no-fail-bake with easy steps, that always lead to puffy and golden Choux.

1HR 30MINS

Total Time

$1.81

Cost Per Serving

Ingredients

Servings