This is my version of mum's Vietnamese Bo Kho. We grew up eating this spicy tomato beef stew with crusty Vietnamese bread or vermicelli noodles. I now have it on its own with lots of carrots, white radish and fresh Vietnamese herbs or over a bowl of spiralised veggies like zucchini noodles.

Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
1HR 5MINS
Total Time
$6.73
Cost Per Serving
Ingredients
Servings
4
us / metric

1.1 lb
Beef Chuck

1/2
Onion, diced

2 cups
Coconut Water

1 Tbsp
Tomato Paste

1
Chinese Brown Cardamom

4 Tbsp
Oil

1/2 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/2 tsp
Ground Cumin, ground

1
Spanish Onion
Nutrition Per Serving
Calories
538
Fat
30.5 g
Protein
29.3 g
Carbs
38.9 g