This pumpkin soup is topped with smoky roasted chickpeas and fresh thyme, making it the ultimate cozy autumn recipe for busy weeknights!

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1HR 35MINS
Total Time
$2.35
Cost Per Serving
Ingredients
Servings
8
us / metric

2
Sugar Pumpkins

2
Shallots, diced

1 1/2 cups
Vegetable Stock

1/2 cup
Almond Milk

to taste
Ground Nutmeg

2 cans
(15 oz)
(15 oz)
Chickpeas, rinsed, drained

to taste
Sponsored
Simply Organic Cinnamon, GroundNutrition Per Serving
Calories
271
Fat
11.1 g
Protein
8.8 g
Carbs
38.7 g