Chop the tops off the
Sugar Pumpkins (2)
, cut them in half lengthwise, and scoop out the seeds/stringy bits with a spoon. Rub
Olive Oil (2 Tbsp)
on the inside of each, then place face down on a baking sheet and roast for about 1 hour at 350 degrees F or until fork tender.
Set a whole
Red Bell Pepper (1)
directly onto a rack above the pumpkin. Roast until it is nearly black, turning it every 10 minutes or so.
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Nutrition Per Serving
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