Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Comfort Food
Hermit Bars

11 INGREDIENTS • 7 STEPS • 1HR 10MINS

Hermit Bars

Recipe

4.0

2 ratings
Rich with molasses, hermit bars are spicy, old-fashioned treats. They keep extremely well, hence the name. The rich spicy flavors improve a day or two after baking.
Love This Recipe?
Add to plan
logo
Hermit Bars
Save
Rich with molasses, hermit bars are spicy, old-fashioned treats. They keep extremely well, hence the name. The rich spicy flavors improve a day or two after baking.
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

1HR 10MINS

Total Time

$3.29

Cost Per Serving

Ingredients

Servings
4
us / metric
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Soda
2 tsp
Baking Soda
Ground Ginger
1 cup
Ground Ginger
Ground Cinnamon
2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Allspice
1/2 tsp
Ground Allspice
Salt
1/4 tsp
Salt
Unsalted Butter
1/2 cup
Unsalted Butter
Egg
1

Sponsored

Eggland's Best Classic Egg
Blackstrap Molasses
4 Tbsp
Blackstrap Molasses
Brown Sugar
1 cup
Brown Sugar
Raisins
3/4 cup

Sponsored

Sun-Maid Raisins

Nutrition Per Serving

VIEW ALL
Calories
868
Fat
25.0 g
Protein
11.7 g
Carbs
153.0 g
Love This Recipe?
Add to plan
logo
Hermit Bars
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

Cooking Instructions

Hide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
step 2
Sift All-Purpose Flour (2 cups), Simply Organic Cinnamon, Ground (2 tsp), Ground Allspice (1/2 tsp), Salt (1/4 tsp), Ground Ginger (1 cup) and Baking Soda (2 tsp) into a medium sized bowl.
step 2 Sift All-Purpose Flour (2 cups), Simply Organic Cinnamon, Ground (2 tsp), Ground Allspice (1/2 tsp), Salt (1/4 tsp), Ground Ginger (1 cup) and Baking Soda (2 tsp) into a medium sized bowl.
step 3
With an electric mixer, cream Unsalted Butter (1/2 cup) and Brown Sugar (1 cup). Add Eggland's Best Classic Egg (1), beat until combined. Add Blackstrap Molasses (4 Tbsp), beat until combined, scraping down sides of the bowl.
step 3 With an electric mixer, cream Unsalted Butter (1/2 cup) and Brown Sugar (1 cup). Add Eggland's Best Classic Egg (1), beat until combined. Add Blackstrap Molasses (4 Tbsp), beat until combined, scraping down sides of the bowl.
step 4
Add the flour mixture and Sun-Maid Raisins (3/4 cup) and beat on low speed for about a minute, until dough comes together.
step 5
Cover and chill for 30 minutes.
step 6
Divide dough into two equal pieces and shape each into a 12-inch log placed 3 inches apart on the parchment lined baking sheet. Bake until golden brown and still soft to the touch, about 20-22 minutes.
step 6 Divide dough into two equal pieces and shape each into a 12-inch log placed 3 inches apart on the parchment lined baking sheet. Bake until golden brown and still soft to the touch, about 20-22 minutes.
step 7
Transfer to wire racks and let cool.
step 7 Transfer to wire racks and let cool.

Tags

Comfort Food
British
Christmas
Snack
Shellfish-Free
Cookies
Dessert
Vegetarian
Halloween
Thanksgiving
0 Saved
top