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RECIPE
11 INGREDIENTS7 STEPS1hr 10min

Hermit Bars

4.0
2 Ratings
Rich with molasses, hermit bars are spicy, old-fashioned treats. They keep extremely well, hence the name. The rich spicy flavors improve a day or two after baking.
Hermit Bars Recipe | SideChef
Rich with molasses, hermit bars are spicy, old-fashioned treats. They keep extremely well, hence the name. The rich spicy flavors improve a day or two after baking.
Homemade and Wholesome
Fruits and vegetables find their way into most of
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Homemade and Wholesome
Fruits and vegetables find their way into most of
https://homemadeandwholesome.wordpress.com/
1hr 10min
Total Time
$2.06
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
3/4 tsp
Ground Allspice
1/4 tsp
1
1/4 cup
Blackstrap Molasses
1 cup
Brown Sugar
3/4 cup
Raisins
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Nutrition Per Serving

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CALORIES
850
FAT
24.9 g
PROTEIN
11.1 g
CARBS
150.9 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
Step 2
Sift All-Purpose Flour (2 cups) , Ground Cinnamon (1/2 Tbsp) , Ground Allspice (3/4 tsp) , Salt (1/4 tsp) , Ground Ginger (1 cup) and Baking Soda (1/2 Tbsp) into a medium sized bowl.
Step 3
With an electric mixer, cream Unsalted Butter (1/2 cup) and Brown Sugar (1 cup) . Add Egg (1) , beat until combined. Add Blackstrap Molasses (1/4 cup) , beat until combined, scraping down sides of the bowl.
Step 4
Add the flour mixture and Raisins (3/4 cup) and beat on low speed for about a minute, until dough comes together.
Step 5
Cover and chill for 30 minutes.
Step 6
Divide dough into two equal pieces and shape each into a 12-inch log placed 3 inches apart on the parchment lined baking sheet. Bake until golden brown and still soft to the touch, about 20-22 minutes.
Step 7
Transfer to wire racks and let cool.
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Nutrition Per Serving
Calories
850
% Daily Value*
Fat
24.9 g
32%
Saturated Fat
15.1 g
76%
Trans Fat
0.0 g
--
Cholesterol
105.8 mg
35%
Carbohydrates
150.9 g
55%
Fiber
7.1 g
25%
Sugars
65.8 g
--
Protein
11.1 g
22%
Sodium
825.6 mg
36%
Vitamin D
0.2 µg
1%
Calcium
159.7 mg
12%
Iron
11.4 mg
63%
Potassium
889.6 mg
19%
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