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RECIPE
11 INGREDIENTS 7 STEPS 1hr 10min

Hermit Bars

4.0
2 Ratings
Rich with molasses, hermit bars are spicy, old-fashioned treats. They keep extremely well, hence the name. The rich spicy flavors improve a day or two after baking.
Hermit Bars Recipe | SideChef
Rich with molasses, hermit bars are spicy, old-fashioned treats. They keep extremely well, hence the name. The rich spicy flavors improve a day or two after baking.
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
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Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
1hr 10min
Total Time
$3.29
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 Tbsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
3/4 tsp
Ground Allspice
1/4 tsp
1/4 cup
Blackstrap Molasses
1 cup
Brown Sugar
3/4 cup
Raisins
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
868
FAT
25.0 g
PROTEIN
11.7 g
CARBS
153.0 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
Step 2
Sift All-Purpose Flour (2 cups) , Ground Cinnamon (1/2 Tbsp) , Ground Allspice (3/4 tsp) , Salt (1/4 tsp) , Ground Ginger (1 cup) and Baking Soda (1/2 Tbsp) into a medium sized bowl.
Step 3
With an electric mixer, cream Unsalted Butter (1/2 cup) and Brown Sugar (1 cup) . Add Egg (1) , beat until combined. Add Blackstrap Molasses (1/4 cup) , beat until combined, scraping down sides of the bowl.
Step 4
Add the flour mixture and Raisins (3/4 cup) and beat on low speed for about a minute, until dough comes together.
Step 5
Cover and chill for 30 minutes.
Step 6
Divide dough into two equal pieces and shape each into a 12-inch log placed 3 inches apart on the parchment lined baking sheet. Bake until golden brown and still soft to the touch, about 20-22 minutes.
Step 7
Transfer to wire racks and let cool.

Rate & Review

4.0
2 Ratings
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Nutrition Per Serving
Calories
868
% Daily Value*
Fat
25.0 g
32%
Saturated Fat
15.1 g
76%
Trans Fat
0.0 g
--
Cholesterol
105.8 mg
35%
Carbohydrates
153.0 g
56%
Fiber
7.2 g
26%
Sugars
64.2 g
--
Protein
11.7 g
23%
Sodium
843.1 mg
37%
Vitamin D
0.2 µg
1%
Calcium
205.7 mg
16%
Iron
12.0 mg
67%
Potassium
960.3 mg
20%
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