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Recipes
Hermit Bars

11 INGREDIENTS • 7 STEPS • 1HR 10MINS

Hermit Bars

Recipe
4.0
2 ratings
Rich with molasses, hermit bars are spicy, old-fashioned treats. They keep extremely well, hence the name. The rich spicy flavors improve a day or two after baking.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Rich with molasses, hermit bars are spicy, old-fashioned treats. They keep extremely well, hence the name. The rich spicy flavors improve a day or two after baking.
1HR 10MINS
Total Time
$3.29
Cost Per Serving
Ingredients
Servings
4
us / metric
Baking Soda
2 tsp
Baking Soda
Ground Cinnamon
2 tsp
Ground Cinnamon
Salt
as needed
Egg
1
Brown Sugar
1 cup
Brown Sugar
Raisins
3/4 cup
Raisins
Nutrition Per Serving
VIEW ALL
Calories
868
Fat
25.0 g
Protein
11.7 g
Carbs
153.0 g
Add to plan
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Hermit Bars
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
step 2
Sift All-Purpose Flour (2 cups), Ground Cinnamon (2 tsp), Ground Allspice (1 tsp), Salt (as needed), Ground Ginger (1 cup) and Baking Soda (2 tsp) into a medium sized bowl.
step 2 Sift All-Purpose Flour (2 cups), Ground Cinnamon (2 tsp), Ground Allspice (1 tsp), Salt (as needed), Ground Ginger (1 cup) and Baking Soda (2 tsp) into a medium sized bowl.
step 3
With an electric mixer, cream Unsalted Butter (1/2 cup) and Brown Sugar (1 cup). Add Egg (1), beat until combined. Add Blackstrap Molasses (4 Tbsp), beat until combined, scraping down sides of the bowl.
step 3 With an electric mixer, cream Unsalted Butter (1/2 cup) and Brown Sugar (1 cup). Add Egg (1), beat until combined. Add Blackstrap Molasses (4 Tbsp), beat until combined, scraping down sides of the bowl.
step 4
Add the flour mixture and Raisins (3/4 cup) and beat on low speed for about a minute, until dough comes together.
step 5
Cover and chill for 30 minutes.
step 6
Divide dough into two equal pieces and shape each into a 12-inch log placed 3 inches apart on the parchment lined baking sheet. Bake until golden brown and still soft to the touch, about 20-22 minutes.
step 6 Divide dough into two equal pieces and shape each into a 12-inch log placed 3 inches apart on the parchment lined baking sheet. Bake until golden brown and still soft to the touch, about 20-22 minutes.
step 7
Transfer to wire racks and let cool.
step 7 Transfer to wire racks and let cool.
Tags
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Breakfast
Brunch
Snack
Shellfish-Free
Cookies
Vegetarian
Dessert
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