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Breakfast
Hermit Bars
Recipe

11 INGREDIENTS • 7 STEPS • 1HR 10MINS

Hermit Bars

4
2 ratings
Rich with molasses, hermit bars are spicy, old-fashioned treats. They keep extremely well, hence the name. The rich spicy flavors improve a day or two after baking.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Rich with molasses, hermit bars are spicy, old-fashioned treats. They keep extremely well, hence the name. The rich spicy flavors improve a day or two after baking.
1HR 10MINS
Total Time
$3.29
Cost Per Serving
Ingredients
Servings
4
US / Metric
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Soda
1/2 Tbsp
Baking Soda
Ground Ginger
1 cup
Ground Ginger
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Ground Allspice
3/4 tsp
Ground Allspice
Salt
1/4 tsp
Salt
Unsalted Butter
1/2 cup
Unsalted Butter
Egg
1
Egg
Blackstrap Molasses
1/4 cup
Blackstrap Molasses
Brown Sugar
1 cup
Brown Sugar
Raisins
3/4 cup
Raisins
Nutrition Per Serving
VIEW ALL
Calories
868
Fat
25.0 g
Protein
11.7 g
Carbs
153.0 g
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Hermit Bars
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
step 2
Sift All-Purpose Flour (2 cups), Ground Cinnamon (1/2 Tbsp), Ground Allspice (3/4 tsp), Salt (1/4 tsp), Ground Ginger (1 cup) and Baking Soda (1/2 Tbsp) into a medium sized bowl.
step 2 Sift All-Purpose Flour (2 cups), Ground Cinnamon (1/2 Tbsp), Ground Allspice (3/4 tsp), Salt (1/4 tsp), Ground Ginger (1 cup) and Baking Soda (1/2 Tbsp) into a medium sized bowl.
step 3
With an electric mixer, cream Unsalted Butter (1/2 cup) and Brown Sugar (1 cup). Add Egg (1), beat until combined. Add Blackstrap Molasses (1/4 cup), beat until combined, scraping down sides of the bowl.
step 3 With an electric mixer, cream Unsalted Butter (1/2 cup) and Brown Sugar (1 cup). Add Egg (1), beat until combined. Add Blackstrap Molasses (1/4 cup), beat until combined, scraping down sides of the bowl.
step 4
Add the flour mixture and Raisins (3/4 cup) and beat on low speed for about a minute, until dough comes together.
step 5
Cover and chill for 30 minutes.
step 6
Divide dough into two equal pieces and shape each into a 12-inch log placed 3 inches apart on the parchment lined baking sheet. Bake until golden brown and still soft to the touch, about 20-22 minutes.
step 6 Divide dough into two equal pieces and shape each into a 12-inch log placed 3 inches apart on the parchment lined baking sheet. Bake until golden brown and still soft to the touch, about 20-22 minutes.
step 7
Transfer to wire racks and let cool.
step 7 Transfer to wire racks and let cool.
Tags
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Breakfast
Brunch
Snack
Shellfish-Free
Cookies
Vegetarian
Dessert
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