Zucchini Bread

9 INGREDIENTS • 6 STEPS • 45MINS

Zucchini Bread

Recipe

4.0

3 ratings

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

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A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.

45MINS

Total Time

$0.37

Cost Per Serving

Ingredients

Servings

8

us / metric

1 cup

Grated Zucchini

moisture squeezed out in a towel

2 cups

All-Purpose Flour

1

1/2 cup

Granulated Sugar

1/2 cup

4 Tbsp

Canola Oil

2 tsp

Baking Powder

as needed

as needed

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

236

Fat

8.3 g

Protein

4.6 g

Carbs

36.0 g

Love This Recipe?

Zucchini Bread

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Combine Zucchini (1 cup), Egg (1), Granulated Sugar (1/2 cup), Milk (1/2 cup), and Canola Oil (4 Tbsp) in a bowl.

step 3

Combine Salt (as needed), All-Purpose Flour (2 cups), Ground Cinnamon (as needed), and Baking Powder (2 tsp) in another bowl.

step 4

Add the flour mixture to the zucchini mixture and stir just until incorporated. Pour batter into a well greased loaf pan.

step 4 Add the flour mixture to the zucchini mixture and stir just until incorporated. Pour batter into a well greased loaf pan.

step 5

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

step 5 Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

step 6

Let cool on a wire rack before removing from pan. Slice and enjoy.

step 6 Let cool on a wire rack before removing from pan. Slice and enjoy.

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Budget-Friendly

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