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Recipes
Zucchini Bread
Recipe

9 INGREDIENTS • 6 STEPS • 45MINS

Zucchini Bread

4.0
3 ratings
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
45MINS
Total Time
$0.37
Cost Per Serving
Ingredients
Servings
8
us / metric
Zucchini
1 cup
Grated Zucchini
moisture squeezed out in a towel
Egg
1
Milk
1/2 cup
Canola Oil
4 Tbsp
Canola Oil
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Ground Cinnamon
as needed
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
236
Fat
8.3 g
Protein
4.6 g
Carbs
36.0 g
Add to plan
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Zucchini Bread
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Combine Zucchini (1 cup), Egg (1), Granulated Sugar (1/2 cup), Milk (1/2 cup), and Canola Oil (4 Tbsp) in a bowl.
step 3
Combine Salt (as needed), All-Purpose Flour (2 cups), Ground Cinnamon (as needed), and Baking Powder (2 tsp) in another bowl.
step 4
Add the flour mixture to the zucchini mixture and stir just until incorporated. Pour batter into a well greased loaf pan.
step 4 Add the flour mixture to the zucchini mixture and stir just until incorporated. Pour batter into a well greased loaf pan.
step 5
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
step 5 Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
step 6
Let cool on a wire rack before removing from pan. Slice and enjoy.
step 6 Let cool on a wire rack before removing from pan. Slice and enjoy.
Tags
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American
Budget-Friendly
Bread
Snack
Shellfish-Free
Vegetarian
Vegetables
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