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RECIPE
9 INGREDIENTS 6 STEPS 45min

Zucchini Bread

3.5
2 Ratings
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
Zucchini Bread Recipe | SideChef
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
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Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
45min
Total Time
$0.37
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
Grated Zucchini
moisture squeezed out in a towel
1/2 cup
1/4 cup
Canola Oil
1/2 Tbsp
Baking Powder
1/2 tsp
1/2 tsp
Ground Cinnamon
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
236
FAT
8.3 g
PROTEIN
4.6 g
CARBS
36.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Combine Zucchini (1 cup) , Egg (1) , Granulated Sugar (1/2 cup) , Milk (1/2 cup) , and Canola Oil (1/4 cup) in a bowl.
Step 3
Combine Salt (1/2 tsp) , All-Purpose Flour (2 cups) , Ground Cinnamon (1/2 tsp) , and Baking Powder (1/2 Tbsp) in another bowl.
Step 4
Add the flour mixture to the zucchini mixture and stir just until incorporated. Pour batter into a well greased loaf pan.
Step 5
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 6
Let cool on a wire rack before removing from pan. Slice and enjoy.

Rate & Review

3.5
2 Ratings
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Nutrition Per Serving
Calories
236
% Daily Value*
Fat
8.3 g
11%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
24.3 mg
8%
Carbohydrates
36.0 g
13%
Fiber
1.0 g
4%
Sugars
13.8 g
--
Protein
4.6 g
9%
Sodium
246.9 mg
11%
Vitamin D
0.1 µg
0%
Calcium
57.2 mg
4%
Iron
1.5 mg
8%
Potassium
82.6 mg
2%
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