A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
Total Time
45min
4.0
3 Ratings
Author: Homemade and Wholesome
Servings:
8
Ingredients
•
1
cup
Grated
Zucchini
•
2
cups
All-Purpose Flour
•
1
Egg
•
1/2
cup
Granulated Sugar
•
1/2
cup
Milk
•
4
Tbsp
Canola Oil
•
2
tsp
Baking Powder
•
as needed
Salt
•
as needed
Ground Cinnamon
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Combine Zucchini (1 cup), Egg (1), Granulated Sugar (1/2 cup), Milk (1/2 cup), and Canola Oil (4 Tbsp) in a bowl.
3.
Combine Salt (as needed), All-Purpose Flour (2 cups), Ground Cinnamon (as needed), and Baking Powder (2 tsp) in another bowl.
4.
Add the flour mixture to the zucchini mixture and stir just until incorporated. Pour batter into a well greased loaf pan.
5.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6.
Let cool on a wire rack before removing from pan. Slice and enjoy.
Nutrition Per Serving
CALORIES
236
FAT
8.3 g
PROTEIN
4.6 g
CARBS
36.0 g
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