Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
Tender chicken, combined with fresh and colorful sweet red peppers, sliced carrots, broccoli, snow peas, green beans, mushrooms, and water chestnuts, lightly glazed with my Easy Teriyaki Sauce and tossed with cashews. This is one of the easiest dinners you can make.
25MINS
$3.91
Ingredients
Servings
4
2
3 Tbsp
Sesame Oil, divided
or Olive Oil
1/2
1
1/2 cup
Mushroom, rinsed, sliced
3 cups
Frozen Asian Stir-Fry Vegetable Mix
I used broccoli, sliced carrots, snow peas, green beans, and water chestnuts
or Fresh Vegetables
1 cup
Unsalted Cashews
1 bunch
Scallion, chopped
1 scallion per 4 servings
1 tsp
Crushed Red Pepper Flakes
or Sriracha
optional
2 Tbsp
1/2 tsp
Teriyaki Sauce
1/2 cup
1/4 cup
Brown Sugar, firmly packed
1 Tbsp
1 Tbsp
1/2 Tbsp
Sesame Oil
1/2 Tbsp
Minced Garlic
1/2 tsp
Minced Fresh Ginger
1 Tbsp
2 Tbsp
Water
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
580
Fat
32.1 g
Protein
30.7 g
Carbs
47.6 g
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/