Name: Teriyaki Chicken & Cashew Stir Fry
Total time: PT1500.0S
Yield: 4
Ingredients: 2 Boneless, Skinless Chicken Breast; 3 tablespoon Sesame Oil; 1/2 Yellow Onion; 1 Red Bell Pepper; 1/2 cup Mushroom; 3 cup Frozen Asian Stir-Fry Vegetable Mix; 1 cup Unsalted Cashews; 1 bunch Scallion; 1 teaspoon Crushed Red Pepper Flakes; 2 tablespoon Sesame Seeds; 1/2 cup Low-Sodium Soy Sauce; 1/4 cup Brown Sugar; 1 tablespoon Rice Vinegar; 1 tablespoon Honey; 1/2 tablespoon Sesame Oil; 1/2 tablespoon Garlic; 1/2 teaspoon Fresh Ginger; 1/2 teaspoon Sriracha; 1 tablespoon Corn Starch; 2 tablespoon Water; 1 tablespoon Sesame Seeds

Teriyaki Chicken & Cashew Stir Fry

Recipe

4.7

3 ratings

Tender chicken, combined with fresh and colorful sweet red peppers, sliced carrots, broccoli, snow peas, green beans, mushrooms, and water chestnuts, lightly glazed with my Easy Teriyaki Sauce and tossed with cashews. This is one of the easiest dinners you can make.

Love This Recipe?

Add to plan

Teriyaki Chicken & Cashew Stir Fry

Save

Snowflakes & Coffeecakes

I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.

https://www.snowflakesandcoffeecakes.com/

25MINS

Total Time

$3.91

Cost Per Serving

Ingredients

Servings

us / metric

Boneless, Skinless Chicken Breasts, sliced

or Chicken Thigh

3 Tbsp

Sesame Oil, divided

or Olive Oil

1/2

Medium Yellow Onion, roughly chopped

Red Bell Pepper, deseeded, sliced

1/2 cup

Mushroom, rinsed, sliced

3 cups

Frozen Asian Stir-Fry Vegetable Mix

I used broccoli, sliced carrots, snow peas, green beans, and water chestnuts

or Fresh Vegetables

1 cup

Unsalted Cashews

1 bunch

Scallion, chopped

1 scallion per 4 servings

1 tsp

Crushed Red Pepper Flakes

or Sriracha

optional

2 Tbsp

Sesame Seeds

or Sriracha

as needed

Sriracha

or Crushed Red Pepper Flakes

Teriyaki Sauce

1/2 cup

Low-Sodium Soy Sauce

4 Tbsp

Brown Sugar, firmly packed

1 Tbsp

Rice Vinegar

or Apple Cider Vinegar

1 Tbsp

Honey

2 tsp

Sesame Oil

2 tsp

Minced Garlic

as needed

Minced Fresh Ginger

1 Tbsp

Corn Starch

2 Tbsp

Water

1 Tbsp

Sesame Seeds

Nutrition Per Serving

VIEW ALL

Calories

580

Fat

32.1 g

Protein

30.7 g

Carbs

47.6 g

Author's Notes

You can also use either fresh or frozen stir-fry vegetables for this recipe. Many grocery stores carry pre-packaged stir-fry vegetables in the produce section, or you can find your favorite stir-fry blend in the freezer section.

Steaming the stir fry vegetables will keep them very colorful (especially the green vegies - the broccoli keeps its dark green color better when steamed vs. sauteed.

Serve with white rice.