RECIPE

31 INGREDIENTS •18 STEPS •38min

Vegan Fried Chicken Sandwich

Name: Vegan Fried Chicken Sandwich
Total time: 2280 s
Yield: 4
Ingredients: 3 cup Better Than Bouillon, No Chicken Base; 1 tablespoon Nutritional Yeast; 2 teaspoon Poultry Seasoning; 2 teaspoon Onion Powder; 20 drop Liquid Smoke; 4 can Young Green Jackfruit in Water; 4 tablespoon Tapioca Starch; 2 tablespoon Silken Tofu; 2 teaspoon Water; 24 sheet Rice Paper Wrapper; as needed Frying Oil; 2 cup All-Purpose Flour; 1 1/2 teaspoon Dried Thyme; 1 1/2 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1 tablespoon Celery Salt; 1 tablespoon Ground Black Pepper; 1 tablespoon Dry Mustard; 4 tablespoon Paprika; 2 tablespoon Garlic Salt; 1 tablespoon Ground Ginger; 3 tablespoon Ground White Pepper; 2 teaspoon Sea Salt; 1 tablespoon MSG; 1 cup Unsweetened Soy Milk; 1 tablespoon Apple Cider Vinegar; 3 tablespoon Aquafaba; 4 Hamburger Bun; to taste Vegan Butter; 10 slice Dill Pickle Coins

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1 Ratings

We have done it. THIS is the best vegan fried chicken sandwich of your life. Using the KFC secret spice blend with Popeyes sandwich composition, this is the perfect popeyes chicken sandwich dupe.

Vegan Fried Chicken Sandwich Recipe | SideChef

We have done it. THIS is the best vegan fried chicken sandwich of your life. Using the KFC secret spice blend with Popeyes sandwich composition, this is the perfect popeyes chicken sandwich dupe.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

38min

Total Time

$8.15

Cost Per Serving

Ingredients

Servings

US / METRIC

Vegan Chicken

3 cups

Better Than Bouillon, No Chicken Base

base dissolved in water to equal 3 cups total

1 Tbsp

Nutritional Yeast

1/2 Tbsp

Poultry Seasoning

1/2 Tbsp

Onion Powder

20 drops

Liquid Smoke

4 cans
(20 oz)

Young Green Jackfruit in Water

1/4 cup

Tapioca Starch

2 Tbsp

Silken Tofu

1/2 Tbsp

Water

24 sheets

Rice Paper Wrappers

as needed

Frying Oil

Seasoning

2 cups

All-Purpose Flour

1/2 Tbsp

Dried Thyme

1/2 Tbsp

Dried Basil

1 tsp

Dried Oregano

1 Tbsp

Celery Salt

1 Tbsp

Ground Black Pepper

1 Tbsp

Dry Mustard

1/4 cup

Paprika

2 Tbsp

Garlic Salt

1 Tbsp

Ground Ginger

3 Tbsp

Ground White Pepper

1/2 Tbsp

Sea Salt

1 Tbsp

MSG

(optional)

Dredging

1 cup

Unsweetened Soy Milk

1 Tbsp

Apple Cider Vinegar

3 Tbsp

Aquafaba , whisked

Chicken Sandwich

Hamburger Buns

to taste

Vegan Butter

or Margarine

10 slices

Dill Pickle Coins

1/4 cup

Vegan Mayonnaise

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Nutrition Per Serving

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CALORIES

1172

FAT

17.1 g

PROTEIN

20.3 g

CARBS

310.0 g

Cooking Instructions

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Step 1

In a medium-size pot, whisk together Better Than Bouillon, No Chicken Base (3 cups) , Nutritional Yeast (1 Tbsp) , Poultry Seasoning (1/2 Tbsp) , Onion Powder (1/2 Tbsp) and Liquid Smoke (20 drops) .

Step 2

Add Young Green Jackfruit in Water (4 cans) , and bring to a boil, stirring constantly. Reduce heat to medium and cook for 10 minutes.

Step 3

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description

Vegan Fried Chicken Sandwich

Ingredients

Vegan Chicken

Seasoning

Dredging

Chicken Sandwich

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Nutrition Per Serving

Cooking Instructions

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