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RECIPE
31 INGREDIENTS18 STEPS38MIN

Vegan Fried Chicken Sandwich

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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We have done it. THIS is the best vegan fried chicken sandwich of your life. Using the KFC secret spice blend with Popeyes sandwich composition, this is the perfect popeyes chicken sandwich dupe.
38MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Vegan Chicken

3 cups
Better Than Bouillon, No Chicken Base
base dissolved in water to equal 3 cups total
1 Tbsp
Nutritional Yeast
1/2 Tbsp
Poultry Seasoning
1/2 Tbsp
Onion Powder
20 drops
Liquid Smoke
4 cans
(20 oz)
Young Green Jackfruit in Water
1/4 cup
Tapioca Starch
2 Tbsp
Silken Tofu
1/2 Tbsp
Water
24 sheets
Rice Paper Wrappers
to taste
Frying Oil

Seasoning

1/2 Tbsp
Dried Thyme
1/2 Tbsp
1 Tbsp
Celery Salt
1 Tbsp
Dry Mustard
1/4 cup
2 Tbsp
Garlic Salt
3 Tbsp
Ground White Pepper
1/2 Tbsp
1 Tbsp
MSG
(optional)

Dredging

1 cup
Unsweetened Soy Milk
3 Tbsp
Aquafaba , whisked

Chicken Sandwich

4
Hamburger Buns
to taste
or Margarine
10 slices
Dill Pickle Coins
1/4 cup
Vegan Mayo

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Cooking Instructions

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Step 1
In a medium-size pot, whisk together Better Than Bouillon, No Chicken Base (3 cup), Nutritional Yeast (1 tablespoon), Poultry Seasoning (2 teaspoon), Onion Powder (2 teaspoon) and Liquid Smoke (20 drop).
Step 2
Add Young Green Jackfruit in Water (4 can), and bring to a boil, stirring constantly. Reduce heat to medium and cook for 10 minutes.

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