Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Remove stems from
Cremini Mushrooms (2 1/4 cups)
.
Step 3
Mince
Garlic (2 cloves)
and set aside. Cut red cherry tomatoes (5 ounce) in half and set aside in a medium bowl.
Step 4
Juice the
Lemon (1)
into a small bowl, discard seeds and hold. Remove
Fresh Mint (1/3 cup)
leaves from stems, chop leaves and discard stems. Set aside.
Step 5
Halve or quarter
Broccoli Florets (1 cup)
to desired size.
Step 6
Melt two tablespoons of
Butter (2 Tbsp)
in a medium saute pan over medium-high heat. Add mushrooms and cook for 5-6 minutes. Remove from pan and place into another small bowl.
Step 7
To the same pan used for the mushrooms, add the broccoli florets and a half cup of water and cover. Let the broccoli steam over medium heat for 3 minutes. Remove from heat and uncover.
Step 8
In a small saucepan, melt the remaining
Butter (2 Tbsp)
over medium-high heat. Add
All-Purpose Flour (1 Tbsp)
and cook for 2 minutes, stirring constantly.
Step 9
Stir in
Milk (1 cup)
, garlic and
Salt (1/4 tsp)
. Cook for 3-4minutes or until mixture begins to thicken. Stir constantly, and be careful not to let burn!
Step 10
Remove sauce from heat and stir in half of the
Mozzarella Cheese (1/4 cup)
and half of the
Parmesan Cheese (2 Tbsp)
until sauce is smooth and cheese is melted.
Step 11
Sprinkle the
Semolina Flour (1 Tbsp)
onto a sheet pan. Using your hands, shape the
Pizza Dough (1 lb)
into a rectangle. Dock the dough with the tines of a fork, making punctures every few inches. Place in the oven and par bake for 5 minutes.
Step 12
Remove from the oven and spread more sauce evenly oven the dough. Use a slotted spoon to place broccoli onto the crust and then add the mushrooms, evenly spreading the ingredients. Sprinkle remaining
Mozzarella Cheese (1/4 cup)
and grated
Parmesan Cheese (2 Tbsp)
on top.
Step 13
Bake for 23 minutes.
Step 14
Using a spatula, remove the pizza from the sheet pan and place the pizza directly onto the middle oven rack for an additional 5 minutes.
Step 15
While the pizza continues to bake, combine the fresh mint,
Olive Oil (3 Tbsp)
and the
Granulated Sugar (2 Tbsp)
with the lemon juice, and stir until well combined.
Step 16
In a medium bowl, toss together the
Arugula (5 2/3 cups)
,
Cherry Tomatoes (1 cup)
and dressing until well coated. Hold until plating.
Step 17
Finish the salad with
Shaved Parmesan Cheese (1/4 cup)
. Cut the pizza into slices of your preferred size.
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