Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
18 INGREDIENTS18 STEPS50min

White Pizza with Broccoli and Mushrooms

4.5
2 Ratings
A recipe by Vegetarian Times: "You don’t need red sauce to make a great pizza. Paired with a parmesan and mozzarella white sauce, broccoli and cremini mushrooms make a wonderful and satisfying pizza topping. Partnered with a salad of peppery arugula dressed in a tangy lemon mint vinaigrette."
White Pizza with Broccoli and Mushrooms Recipe | SideChef
A recipe by Vegetarian Times: "You don’t need red sauce to make a great pizza. Paired with a parmesan and mozzarella white sauce, broccoli and cremini mushrooms make a wonderful and satisfying pizza topping. Partnered with a salad of peppery arugula dressed in a tangy lemon mint vinaigrette."
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
50min
Total Time
$5.00
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
8 oz
Cremini Mushrooms
1 lb
Pizza Dough
1/4 cup
Shaved Parmesan Cheese
1/3 cup
1 cup
Cherry Tomatoes
1/4 cup
5 2/3 cups
1 Tbsp
Semolina Flour
2 cloves
1/4 tsp
3 Tbsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1336
FAT
65.7 g
PROTEIN
52.3 g
CARBS
155.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Remove stems from Cremini Mushrooms (8 oz) .
Step 3
Mince Garlic (2 cloves) and set aside. Cut red cherry tomatoes (5 ounce) in half and set aside in a medium bowl.
Step 4
Juice the Lemon (1) into a small bowl, discard seeds and hold. Remove Fresh Mint (1/3 cup) leaves from stems, chop leaves and discard stems. Set aside.
Step 5
Halve or quarter Broccoli Florets (1 cup) to desired size.
Step 6
Melt two tablespoons of Butter (2 Tbsp) in a medium saute pan over medium-high heat. Add mushrooms and cook for 5-6 minutes. Remove from pan and place into another small bowl.
Step 7
To the same pan used for the mushrooms, add the broccoli florets and a half cup of water and cover. Let the broccoli steam over medium heat for 3 minutes. Remove from heat and uncover.
Step 8
In a small saucepan, melt the remaining Butter (2 Tbsp) over medium-high heat. Add All-Purpose Flour (1 Tbsp) and cook for 2 minutes, stirring constantly.
Step 9
Stir in Milk (1 cup) , garlic and Salt (1/4 tsp) . Cook for 3-4minutes or until mixture begins to thicken. Stir constantly, and be careful not to let burn!
Step 10
Remove sauce from heat and stir in half of the Mozzarella Cheese (1/4 cup) and half of the Parmesan Cheese (2 Tbsp) until sauce is smooth and cheese is melted.
Step 11
Sprinkle the Semolina Flour (1 Tbsp) onto a sheet pan. Using your hands, shape the Pizza Dough (1 lb) into a rectangle. Dock the dough with the tines of a fork, making punctures every few inches. Place in the oven and par bake for 5 minutes.
Step 12
Remove from the oven and spread more sauce evenly oven the dough. Use a slotted spoon to place broccoli onto the crust and then add the mushrooms, evenly spreading the ingredients. Sprinkle remaining Mozzarella Cheese (1/4 cup) and grated Parmesan Cheese (2 Tbsp) on top.
Step 13
Bake for 23 minutes.
Step 14
Using a spatula, remove the pizza from the sheet pan and place the pizza directly onto the middle oven rack for an additional 5 minutes.
Step 15
While the pizza continues to bake, combine the fresh mint, Olive Oil (3 Tbsp) and the Granulated Sugar (2 Tbsp) with the lemon juice, and stir until well combined.
Step 16
In a medium bowl, toss together the Arugula (5 2/3 cups) , Cherry Tomatoes (1 cup) and dressing until well coated. Hold until plating.
Step 17
Finish the salad with Shaved Parmesan Cheese (1/4 cup) . Cut the pizza into slices of your preferred size.
Step 18
Serve and enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
253 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1336
% Daily Value*
Fat
65.7 g
84%
Saturated Fat
27.7 g
138%
Trans Fat
0.0 g
--
Cholesterol
116.4 mg
39%
Carbohydrates
155.3 g
56%
Fiber
24.7 g
88%
Sugars
27.4 g
--
Protein
52.3 g
105%
Sodium
1830.8 mg
80%
Vitamin D
0.4 µg
2%
Calcium
900.2 mg
69%
Iron
10.1 mg
56%
Potassium
735.1 mg
16%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from