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RECIPE
15 INGREDIENTS14 STEPS50min

Chicken Marsala with Linguine and Roasted Broccoli

5.0
1 Ratings
"This recipe came from my craving for all the amazing, fresh, comforting foods I’ve enjoyed throughout my travels in Europe. Using Marsala wine gives the dish a touch of sweetness and authentic flavor. This is a simple, yummy dish that’s perfect for any crowd." - Kristina Kuzmic
Chicken Marsala with Linguine and Roasted Broccoli Recipe | SideChef
"This recipe came from my craving for all the amazing, fresh, comforting foods I’ve enjoyed throughout my travels in Europe. Using Marsala wine gives the dish a touch of sweetness and authentic flavor. This is a simple, yummy dish that’s perfect for any crowd." - Kristina Kuzmic
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Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
50min
Total Time
$15.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
8 oz
Cremini Mushrooms
1 cup
Marsala Cooking Wine
2 oz
Goat Cheese
8 oz
Linguine
1 clove
1 pckg
Chicken Base
1 Tbsp
8 cups
Water
1/4 cup
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Nutrition Per Serving

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CALORIES
2064
FAT
107.9 g
PROTEIN
93.1 g
CARBS
164.3 g

Cooking Instructions

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Step 1
Mince the Garlic (1 clove) and set aside. Remove the stems from the Cremini Mushrooms (8 oz) and discard. Cut the mushrooms into 1/4 inch slices and set aside.
Step 2
Peel and cut the Yellow Onion (1) into 1/4 inch dice; set aside. Discard Fresh Parsley (3 Tbsp) stems. Hold leaves for garnish.
Step 3
Pat dry Tyson® Chicken Breasts (2) dry with paper towels. Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) on both sides. Sprinkle the All-Purpose Flour (1/3 cup) evenly onto a plate. Dredge the chicken in the flour.
Step 4
In a large saucepot, bring Water (8 cups) and Salt (1/2 Tbsp) to a boil over high heat. Combine the Chicken Base (1 pckg) with another cup of water in a medium bowl and hold.
Step 5
Heat Olive Oil (3 Tbsp) in a large sauté pan over medium-high heat. Place the chicken breasts in the pan and brown for 3 minutes on one side.
Step 6
Turn the chicken over and continue to cook for 3 minutes. Transfer the chicken to a plate; reduce heat to medium.
Step 7
Add onions to the pan; sauté for 3 minutes.
Step 8
Add the mushrooms and cook for 3 minutes.
Step 9
Add the Marsala Cooking Wine (1 cup) ; bring to a boil. Add the chicken broth, Salt (1/4 tsp) and chicken back to the pan; reduce heat to low, cover and simmer for 10 minutes.
Step 10
Add Linguine (8 oz) to boiling water. Cook for 10 minutes. Drain in a colander; add pasta to the pan with the chicken. Stir, cover, and keep warm for plating.
Step 11
While the sauce and the linguine are cooking, preheat the oven to 375 degrees F (190 degrees C).
Step 12
Place the Broccoli Florets (1 cup) on the sheet pan. Drizzle with Olive Oil (1 Tbsp) and minced garlic, sprinkle Salt (1/4 tsp) over the broccoli and toss. Spread into a single layer and roast in the oven for 15 minutes.
Step 13
Remove from oven and crumble ONLY 1/2 the Goat Cheese (2 oz) evenly over the broccoli.
Step 14
Cut the chicken into 1/4 inch slices on the bias. Place equal amounts of linguine off-center on two plates. Fan the chicken slices out over the pasta. Top with more mushrooms and sauce. Arrange the broccoli in a separate bowl. Garnish with the parsley leaves. Serve and enjoy!
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Nutrition Per Serving
Calories
2064
% Daily Value*
Fat
107.9 g
138%
Saturated Fat
16.4 g
82%
Trans Fat
0.0 g
--
Cholesterol
143.3 mg
48%
Carbohydrates
164.3 g
60%
Fiber
13.3 g
48%
Sugars
50.5 g
--
Protein
93.1 g
186%
Sodium
25700.3 mg
1117%
Vitamin D
0.8 µg
4%
Calcium
337.5 mg
26%
Iron
7.0 mg
39%
Potassium
1072.6 mg
23%
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