Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
18 INGREDIENTS13 STEPS45min

Mediterranean Citrus Poached Halibut

4.7
3 Ratings
"The bright, fresh flavors and beautiful colors of this dish take me right back to my childhood in Italy. This dish has everything I love about Mediterranean cooking – simple food, simply prepared. Fruity olive oil, fresh fish, lovely citrus and sweet basil are signature elements." -Fabio Viviani
Mediterranean Citrus Poached Halibut Recipe | SideChef
"The bright, fresh flavors and beautiful colors of this dish take me right back to my childhood in Italy. This dish has everything I love about Mediterranean cooking – simple food, simply prepared. Fruity olive oil, fresh fish, lovely citrus and sweet basil are signature elements." -Fabio Viviani
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
45min
Total Time
$11.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Scallions
1/2 cup
2 cloves
2 1/2 Tbsp
1 Tbsp
Red Wine Vinegar
1 3/4 cups
Broccolini
1/4 tsp
Crushed Red Pepper Flakes
2
Halibut Fillets
2
Anchovies
3/4 tsp
1/3 cup
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
702
FAT
55.7 g
PROTEIN
36.5 g
CARBS
20.3 g

Cooking Instructions

HIDE IMAGES
Step 1
In a small bowl, juice and zest half of the Lemon (1) . In a medium bowl, zest and juice remaining lemon. Remove any seeds from both bowls.
Step 2
Discard the stem, seeds, and pith of the Red Bell Pepper (1/2) . Slice into small quarter inch pieces, and add to medium bowl. Thinly slice Scallions (2) , across, and add to medium bowl.
Step 3
Reserve one Fresh Parsley (3 Tbsp) sprig. Remove remaining Fresh Parsley and Fresh Basil (1/2 cup) leaves from stems. Tear basil leaves into thirds. Roughly chop parsley leaves, and add to medium bowl.
Step 4
Slice one of the Garlic (2 cloves) into quarter inch slices, and set aside. Finely chop the remaining garlic clove, and set aside.
Step 5
Zest the Oranges (2 1/2 Tbsp) and set aside. Slice off the bottom and top. Using even downward strokes, slice the skin away from the flesh. Discard skin, and remove any remaining white pith. Cut between the membranes to segment the orange.
Step 6
Slice into half inch dices, and place in the bowl with the lemon red pepper herb mixture. Add Salt (1/4 tsp) and Olive Oil (3 Tbsp) Gently toss and set aside.
Step 7
Finely mince Ground Black Pepper (1/4 tsp) into a paste like consistency and place in a second small bowl. Add the Olive Oil (3 Tbsp) , chopped garlic, and Red Wine Vinegar (1 Tbsp) . Slowly pour in Anchovies (2) while whisking with a fork until emulsified.
Step 8
Heat two tablespoons of olive oil in a large saute pan over medium heat. Place the Broccolini (1 3/4 cups) , Salt (1/4 tsp) , and Black Pepper (1/4 teaspoon), and cook for four to five minutes.
Step 9
Add the sliced garlic, Crushed Red Pepper Flakes (1/4 tsp) and cook for thirty seconds. Stir consistently. Reduce heat to low, add in the lemon juice and zest from the small bowl. Toss and keep warm.
Step 10
In a medium saucepan over low heat, add four cups of water, Black Peppercorns (1/2 tsp) , Unsalted Butter (2 Tbsp) , Salt (1/4 tsp) , 1 ounce of orange zest, Bay Leaf (1) and parsley sprig. Stir to combine and bring to a low simmer.
Step 11
Pat Halibut Fillets (2) dry with paper towels. Add fish to the simmering pot and cook for five minutes until cooked through.
Step 12
In the center of two plates, evenly place the broccolini. Next place the fish fillets directly on top of the broccolini. Spoon basil and red pepper sauce over the fish. Drizzle the vinaigrette.
Step 13
Serve and enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
229 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
702
% Daily Value*
Fat
55.7 g
71%
Saturated Fat
13.3 g
66%
Trans Fat
0.0 g
--
Cholesterol
85.8 mg
29%
Carbohydrates
20.3 g
7%
Fiber
5.7 g
20%
Sugars
7.3 g
--
Protein
36.5 g
73%
Sodium
1293.8 mg
56%
Vitamin D
--
--
Calcium
115.0 mg
9%
Iron
2.7 mg
15%
Potassium
602.6 mg
13%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from