My take on a British classic, family feasting at its best.
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
2HRS 25MINS
Total Time
$3.71
Cost Per Serving
Ingredients
Servings
6
us / metric
1.8 lb
Shortcrust Pastry
store-bought
4 cups
Chicken Stock
1 Tbsp
English Mustard
2/3 cup
Pancetta, diced
4 cups
Wild Mushrooms
4 Tbsp
Heavy Cream
Nutrition Per Serving
Calories
1262
Fat
60.2 g
Protein
53.4 g
Carbs
129.3 g
