Name: Chicken, Bacon & Wild Mushroom Pie
Total time: PT8700.0S
Yield: 6
Ingredients: 800 gram Shortcrust Pastry; 1 liter Chicken Stock; 1 tablespoon English Mustard; 150 gram Pancetta; 800 gram Boneless, Skinless Chicken Thigh; 25 gram Italian Flat-Leaf Parsley; 300 gram Wild Mushrooms; 40 gram Butter; 40 gram All-Purpose Flour; 60 milliliter Heavy Cream; 10 gram Salt; 1 Egg; 2 tablespoon Butter

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Chicken, Bacon & Wild Mushroom Pie

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Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

My take on a British classic, family feasting at its best.

2HRS 25MINS

Total Time

$3.71

Cost Per Serving

Ingredients

Servings

US / Metric

1.8 lb

Shortcrust Pastry

store-bought

4 cups

Chicken Stock

1 Tbsp

English Mustard

2/3 cup

Pancetta, diced

1.8 lb

Boneless, Skinless Chicken Thighs

1/2 cup

Italian Flat-Leaf Parsley, de-stemmed, chopped

or Tarragon

4 cups

Wild Mushrooms

2 1/2 Tbsp

Butter

1/3 cup

All-Purpose Flour

1/4 cup

Heavy Cream

1/2 Tbsp

Salt

Egg, separated, lightly beaten

yolk only, for brushing the top

2 Tbsp

Butter

Nutrition Per Serving

VIEW ALL

Calories

1262

Fat

60.2 g

Protein

53.4 g

Carbs

129.3 g