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PREMIUM
13 INGREDIENTS19 STEPS2HR 25MIN

Chicken, Bacon & Wild Mushroom Pie

5.0
4 Ratings

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Calum Franklin

Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
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My take on a British classic, family feasting at its best.
2HR 25MIN
Total Time

Calum Franklin

Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1.8 lb
Shortcrust Pastry
store-bought
4 cups
Chicken Stock
1 Tbsp
English Mustard
2/3 cup
Pancetta , diced
1/2 cup
Italian Flat-Leaf Parsley , de-stemmed, chopped
or Tarragon
10.5 oz
Wild Mushrooms
2 1/2 Tbsp
1/4 cup
Heavy Cream
1/2 Tbsp
1
Egg , separated, lightly beaten
yolk only, for brushing the top
2 Tbsp

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Nutrition Per Serving

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CALORIES
1232
FAT
58.9 g
PROTEIN
54.2 g
CARBS
123.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
1232
% Daily Value*
Fat
58.9 g
76%
Saturated Fat
31.9 g
160%
Trans Fat
0.0 g
--
Cholesterol
208.7 mg
70%
Carbohydrates
123.8 g
45%
Fiber
11.4 g
41%
Sugars
43.7 g
--
Protein
54.2 g
108%
Sodium
1737.7 mg
76%
Vitamin D
0.2 µg
1%
Calcium
55.4 mg
4%
Iron
44.3 mg
246%
Potassium
357.9 mg
8%
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