![author_avatar](https://www.sidechef.com/profile/713f64c0-bf4a-4622-81cc-89f8f7a85fb6.jpg?d=96x96)
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
My take on a British classic, family feasting at its best.
2HRS 25MINS
Total Time
$3.71
Cost Per Serving
Ingredients
Servings
6
us / metric
![Shortcrust Pastry](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.8 lb
Shortcrust Pastry
store-bought
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
4 cups
Chicken Stock
![English Mustard](https://www.sidechef.com/ingredient/13199909-9a9a-4da2-94fa-545f0cd9260b.jpg?d=96x96)
1 Tbsp
English Mustard
![Pancetta](https://www.sidechef.com/ingredient/3a663584-c41a-4716-b452-9887383d206f.jpeg?d=96x96)
2/3 cup
Pancetta, diced
![Wild Mushrooms](https://www.sidechef.com/ingredient/4bed8de5-202b-4827-ba9f-3f947e5fe4a7.jpeg?d=96x96)
4 cups
Wild Mushrooms
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
4 Tbsp
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
1262
Fat
60.2 g
Protein
53.4 g
Carbs
129.3 g