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RECIPE
15 INGREDIENTS14 STEPS1hr

Cottage Pie

4.0
6 Ratings
Cottage Pie is a casserole of browned, seasoned ground beef, covered with a layer of green peas, then topped with creamy mashed potatoes. It’s a superb comfort food and a great alternative to Shepherd’s Pie.
Cottage Pie Recipe | SideChef
Cottage Pie is a casserole of browned, seasoned ground beef, covered with a layer of green peas, then topped with creamy mashed potatoes. It’s a superb comfort food and a great alternative to Shepherd’s Pie.
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Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
1hr
Total Time
$9.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 clove
Garlic , minced
2
Yukon Gold Potatoes , peeled, quartered
3 1/2 Tbsp
4 oz
Cremini Mushrooms
1
Beef Bouillon Cube
8 oz
85/15 Lean Ground Beef
1/2 Tbsp
Herbes de Provence
1 tsp
Tomato Paste
1/2 cup
1/2 tsp
Ground Nutmeg
1/2 Tbsp
1 Tbsp
Extra-Virgin Olive Oil
1 tsp
Extra-Virgin Olive Oil
8 cups
Water
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Nutrition Per Serving

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CALORIES
677
FAT
48.3 g
PROTEIN
29.7 g
CARBS
36.2 g

Cooking Instructions

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Step 1
Place Yukon Gold Potatoes (2) into a medium saucepot with Water (8 cups) and Salt (1 tsp) . Bring to a boil over high heat.
Step 2
Reduce heat to medium- low, and cover. Simmer until tender, about 20 minutes.
Step 3
Using a colander drain the potatoes and place into a medium bowl. Add one ounce of the Butter (2 Tbsp) , Garlic (1 clove) , Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Mix until well combined.
Step 4
Meanwhile, remove the stem from the Cremini Mushrooms (4 oz) and discard. Slice the mushrooms into half inch sliced pieces, and set aside.
Step 5
In a medium sauté pan over medium heat add Extra-Virgin Olive Oil (1/2 Tbsp) .
Step 6
When hot, add the mushrooms and add Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Cook for 3 minutes, stirring occasionally. Remove mushrooms from pan and set aside.
Step 7
In a small bowl mix together half a cup of water and Beef Bouillon Cube (1) .
Step 8
Using the same sauté pan as the mushrooms, add Extra-Virgin Olive Oil (1/2 Tbsp) .
Step 9
When hot, add the 85/15 Lean Ground Beef (8 oz) , Herbes de Provence (1/2 Tbsp) , Ground Nutmeg (1/2 tsp) , and Tomato Paste (1 tsp) . Cook and stir until beef is lightly brown and crumbly, about 10 minutes.
Step 10
Preheat oven to 350 degrees F (180 degrees C).
Step 11
Lightly grease a baking dish with Extra-Virgin Olive Oil (1 tsp) .
Step 12
In an oven-safe baking dish spread the beef mixture evenly amongst the bottom of the dish. Then, cover evenly with Green Peas (1/2 cup) and mushrooms. Spread only 2 cups of mashed potatoes over peas and mushrooms. Crumble with the remaining Butter (1 1/2 Tbsp) .
Step 13
Place in the oven and bake uncovered for 20 minutes until golden brown.
Step 14
Serve and enjoy!
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Nutrition Per Serving
Calories
677
% Daily Value*
Fat
48.3 g
62%
Saturated Fat
21.9 g
110%
Trans Fat
0.0 g
--
Cholesterol
126.7 mg
42%
Carbohydrates
36.2 g
13%
Fiber
5.2 g
19%
Sugars
5.2 g
--
Protein
29.7 g
59%
Sodium
2360.8 mg
103%
Vitamin D
0.1 µg
0%
Calcium
145.2 mg
11%
Iron
3.9 mg
22%
Potassium
922.3 mg
20%
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